Cabbages — Area harvested in Sao Tome and Principe

Sao Tome and Principe: Cabbages — Area harvested was 55 ha in 2024. ▬ Flat

Latest (2024)
55 ha
Change on year
unchanged
World rank
168th
of 192 countries
All-time high
58 ha
in 2016
All-time low
55 ha
in 2017
Years of data
9
2016–2024

Cabbages — Area harvested in Sao Tome and Principe, 2016–2024

02040602016202020242016: 58 ha2017: 55 ha2018: 56 ha2019: 56 ha2020: 56 ha2021: 55 ha2022: 55 ha2023: 55 ha2024: 55 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cabbages — area harvested in Sao Tome and Principe stood at 55 ha. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 5.2% over ten years.

Over the whole period, cabbages — area harvested in Sao Tome and Principe peaked at 58 ha in 2016 and was at its lowest, 55 ha, in 2017.

That places Sao Tome and Principe 168th out of 192 countries with data for 2024, putting it in the bottom quarter.

Cabbages — Area harvested in Sao Tome and Principe, year by year

Annual values for Cabbages — Area harvested in Sao Tome and Principe, 2016 to 2024.
Year ha Change
2016 58 ha —
2017 55 ha -5.2%
2018 56 ha +1.8%
2019 56 ha +0.0%
2020 56 ha +0.0%
2021 55 ha -1.8%
2022 55 ha +0.0%
2023 55 ha +0.0%
2024 55 ha +0.0%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 55 ha is below the median for lower middle income countries, which is 2,752 ha, 2% of the median. (26 countries reporting)
  • Sao Tome and Principe's 55 ha is below the median for Sub-Saharan Africa, which is 2,992 ha, 2% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 56.25 ha 55 ha 58 ha 4
2020s 55.2 ha 55 ha 56 ha 5

Countries ranked near Sao Tome and Principe

  1. 166 Belize 56 ha compare
  2. 166 Trinidad and Tobago 56 ha compare
  3. 168 Sao Tome and Principe 55 ha compare
  4. 170 Dominica 46 ha compare
  5. 171 French Polynesia 42 ha compare
  6. 171 Polynesia 42 ha compare

See the full ranking of 222 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is cabbages — area harvested in Sao Tome and Principe?
Cabbages — area harvested in Sao Tome and Principe was 55 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Sao Tome and Principe?
The highest recorded value was 58 ha in 2016.
What is the lowest cabbages — area harvested recorded in Sao Tome and Principe?
The lowest recorded value was 55 ha in 2017.
How does Sao Tome and Principe rank for cabbages — area harvested?
Sao Tome and Principe ranks 168th out of 192 countries with data for 2024.
Is cabbages — area harvested rising or falling in Sao Tome and Principe?
Over the last ten years it is down 5.2%. The long-run trend across the full record is flat.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/sao-tome-and-principe/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 10,977 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.