Cabbages — Area harvested in Finland

Finland: Cabbages — Area harvested was 630 ha in 2024. ▲ Rising

Latest (2024)
630 ha
Change on year
unchanged
World rank
97th
of 148 countries
All-time high
2,190 ha
in 1995
All-time low
407 ha
in 1971
Years of data
64
1961–2024

Cabbages — Area harvested in Finland, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cabbages — area harvested in Finland stood at 630 ha.

The figure is down 20.8% over ten years.

Over the whole period, cabbages — area harvested in Finland peaked at 2,190 ha in 1995 and was at its lowest, 407 ha, in 1971.

That places Finland 97th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cabbages — Area harvested in Finland, year by year

Annual values for Cabbages — Area harvested in Finland, 1961 to 2024.
Year ha Change
1961 735 ha —
1962 576 ha -21.6%
1963 483 ha -16.1%
1964 475 ha -1.7%
1965 604 ha +27.2%
1966 577 ha -4.5%
1967 525 ha -9.0%
1968 522 ha -0.6%
1969 518 ha -0.8%
1970 520 ha +0.4%
1971 407 ha -21.7%
1972 470 ha +15.5%
1973 564 ha +20.0%
1974 497 ha -11.9%
1975 564 ha +13.5%
1976 644 ha +14.2%
1977 814 ha +26.4%
1978 1,253 ha +53.9%
1979 1,056 ha -15.7%
1980 905 ha -14.3%
1981 1,000 ha +10.5%
1982 1,050 ha +5.0%
1983 1,050 ha +0.0%
1984 1,191 ha +13.4%
1985 1,189 ha -0.2%
1986 1,220 ha +2.6%
1987 1,289 ha +5.7%
1988 1,351 ha +4.8%
1989 1,345 ha -0.4%
1990 1,377 ha +2.4%
1991 1,236 ha -10.2%
1992 1,267 ha +2.5%
1993 1,270 ha +0.2%
1994 1,398 ha +10.1%
1995 2,190 ha +56.7%
1996 1,750 ha -20.1%
1997 1,721 ha -1.7%
1998 1,474 ha -14.4%
1999 1,511 ha +2.5%
2000 1,313 ha -13.1%
2001 1,280 ha -2.5%
2002 1,250 ha -2.3%
2003 1,002 ha -19.8%
2004 954 ha -4.8%
2005 958 ha +0.4%
2006 847 ha -11.6%
2007 833 ha -1.7%
2008 837 ha +0.5%
2009 1,041 ha +24.4%
2010 1,015 ha -2.5%
2011 850 ha -16.3%
2012 775 ha -8.8%
2013 781 ha +0.8%
2014 795 ha +1.8%
2015 743 ha -6.5%
2016 723 ha -2.7%
2017 754 ha +4.3%
2018 890 ha +18.0%
2019 770 ha -13.5%
2020 780 ha +1.3%
2021 740 ha -5.1%
2022 700 ha -5.4%
2023 630 ha -10.0%
2024 630 ha +0.0%

Finland compared with similar countries

  • Finland's 630 ha is below the median for high income countries, which is 875.5 ha, 72% of the median. (54 countries reporting)
  • Finland's 630 ha is below the median for Europe & Central Asia, which is 1,680 ha, 38% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Cabbages — Area harvested in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +56.7% 1,398 ha 2,190 ha
1978 +53.9% 814 ha 1,253 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 557.22 ha 475 ha 735 ha 9
1970s 678.9 ha 407 ha 1,253 ha 10
1980s 1,159 ha 905 ha 1,351 ha 10
1990s 1,519 ha 1,236 ha 2,190 ha 10
2000s 1,032 ha 833 ha 1,313 ha 10
2010s 809.6 ha 723 ha 1,015 ha 10
2020s 696 ha 630 ha 780 ha 5

Countries ranked near Finland

  1. 94 Ireland 810 ha compare
  2. 95 Slovenia 740 ha compare
  3. 96 Costa Rica 701 ha compare
  4. 98 Iraq 618 ha compare
  5. 99 Georgia 600 ha compare
  6. 100 Fiji 578 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is cabbages — area harvested in Finland?
Cabbages — area harvested in Finland was 630 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Finland?
The highest recorded value was 2,190 ha in 1995.
What is the lowest cabbages — area harvested recorded in Finland?
The lowest recorded value was 407 ha in 1971.
How does Finland rank for cabbages — area harvested?
Finland ranks 97th out of 148 countries with data for 2024.
Is cabbages — area harvested rising or falling in Finland?
Over the last ten years it is down 20.8%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/finland/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.