Costa Rica vs Finland: Cabbages — Area harvested
Cabbages — Area harvested over time
- Costa Rica
- Finland
How they compare
Costa Rica currently reports 701 ha against 630 ha in Finland, a difference of 71 ha.
That makes Costa Rica's figure about 1.1 times Finland's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Finland ahead.
Costa Rica ranks 124th and Finland ranks 125th of 192 countries.
Across the 7 decades both report, Costa Rica averaged higher in 3 and Finland in 4.
Head to head by decade
| Decade | Costa Rica | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 644.44 ha | 557.22 ha | 87.22 ha | Costa Rica |
| 1970s | 890 ha | 678.9 ha | 211.1 ha | Costa Rica |
| 1980s | 1,149 ha | 1,159 ha | 10 ha | Finland |
| 1990s | 1,148 ha | 1,519 ha | 371.3 ha | Finland |
| 2000s | 728 ha | 1,032 ha | 303.5 ha | Finland |
| 2010s | 792.4 ha | 809.6 ha | 17.2 ha | Finland |
| 2020s | 709.2 ha | 696 ha | 13.2 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Costa Rica or Finland?
- Costa Rica, at 701 ha against 630 ha in Finland as of 2024.
- What is the difference in cabbages — area harvested between Costa Rica and Finland?
- 71 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Finland rank globally for cabbages — area harvested?
- Costa Rica ranks 124th and Finland ranks 125th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.