Finland vs Ireland: Cabbages — Area harvested
Cabbages — Area harvested over time
- Finland
- Ireland
How they compare
Ireland currently reports 810 ha against 630 ha in Finland, a difference of 180 ha.
That makes Ireland's figure about 1.3 times Finland's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Ireland ahead.
Finland ranks 125th and Ireland ranks 122nd of 192 countries.
Across the 7 decades both report, Finland averaged higher in 1 and Ireland in 6.
Head to head by decade
| Decade | Finland | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 557.22 ha | 1,322 ha | 765 ha | Ireland |
| 1970s | 678.9 ha | 1,560 ha | 881.1 ha | Ireland |
| 1980s | 1,159 ha | 1,834 ha | 675 ha | Ireland |
| 1990s | 1,519 ha | 1,382 ha | 137.7 ha | Finland |
| 2000s | 1,032 ha | 1,136 ha | 104.4 ha | Ireland |
| 2010s | 809.6 ha | 942.8 ha | 133.2 ha | Ireland |
| 2020s | 696 ha | 878 ha | 182 ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Finland or Ireland?
- Ireland, at 810 ha against 630 ha in Finland as of 2024.
- What is the difference in cabbages — area harvested between Finland and Ireland?
- 180 ha, with Ireland ahead.
- How many years of comparable data are there for Finland and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Ireland rank globally for cabbages — area harvested?
- Finland ranks 125th and Ireland ranks 122nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.