Finland vs Georgia: Cabbages — Area harvested
Cabbages — Area harvested over time
- Finland
- Georgia
How they compare
Finland currently reports 630 ha against 600 ha in Georgia, a difference of 30 ha.
That makes Finland's figure about 1.1 times Georgia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Georgia ahead.
Finland ranks 125th and Georgia ranks 128th of 192 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,573 ha | 8,788 ha | 7,215 ha | Georgia |
| 2000s | 1,032 ha | 6,879 ha | 5,848 ha | Georgia |
| 2010s | 809.6 ha | 1,134 ha | 324.2 ha | Georgia |
| 2020s | 696 ha | 780 ha | 84 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Finland or Georgia?
- Finland, at 630 ha against 600 ha in Georgia as of 2024.
- What is the difference in cabbages — area harvested between Finland and Georgia?
- 30 ha, with Finland ahead.
- How many years of comparable data are there for Finland and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Finland and Georgia rank globally for cabbages — area harvested?
- Finland ranks 125th and Georgia ranks 128th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.