Cabbages — Area harvested in European Union (27)
European Union (27): Cabbages — Area harvested was 124,264 ha in 2024. ▼ Falling
Cabbages — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 124,264 ha for cabbages — area harvested in 2024.
Compared with earlier readings it is up 3.2% on the previous year and down 18.7% over ten years.
Over the whole period, cabbages — area harvested in European Union (27) peaked at 264,208 ha in 1963 and was at its lowest, 120,456 ha, in 2023.
European Union (27) ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 261,302 ha | — |
| 1962 | 252,449 ha | -3.4% |
| 1963 | 264,208 ha | +4.7% |
| 1964 | 256,434 ha | -2.9% |
| 1965 | 251,165 ha | -2.1% |
| 1966 | 263,012 ha | +4.7% |
| 1967 | 241,205 ha | -8.3% |
| 1968 | 249,374 ha | +3.4% |
| 1969 | 250,676 ha | +0.5% |
| 1970 | 251,962 ha | +0.5% |
| 1971 | 238,465 ha | -5.4% |
| 1972 | 216,473 ha | -9.2% |
| 1973 | 225,686 ha | +4.3% |
| 1974 | 226,735 ha | +0.5% |
| 1975 | 225,172 ha | -0.7% |
| 1976 | 228,649 ha | +1.5% |
| 1977 | 214,195 ha | -6.3% |
| 1978 | 226,244 ha | +5.6% |
| 1979 | 218,025 ha | -3.6% |
| 1980 | 225,195 ha | +3.3% |
| 1981 | 225,417 ha | +0.1% |
| 1982 | 224,345 ha | -0.5% |
| 1983 | 218,792 ha | -2.5% |
| 1984 | 224,410 ha | +2.6% |
| 1985 | 212,468 ha | -5.3% |
| 1986 | 213,964 ha | +0.7% |
| 1987 | 219,549 ha | +2.6% |
| 1988 | 216,662 ha | -1.3% |
| 1989 | 214,782 ha | -0.9% |
| 1990 | 205,624 ha | -4.3% |
| 1991 | 196,506 ha | -4.4% |
| 1992 | 223,915 ha | +13.9% |
| 1993 | 239,773 ha | +7.1% |
| 1994 | 236,705 ha | -1.3% |
| 1995 | 240,055 ha | +1.4% |
| 1996 | 228,970 ha | -4.6% |
| 1997 | 227,949 ha | -0.4% |
| 1998 | 232,510 ha | +2.0% |
| 1999 | 230,516 ha | -0.9% |
| 2000 | 218,608 ha | -5.2% |
| 2001 | 210,167 ha | -3.9% |
| 2002 | 195,748 ha | -6.9% |
| 2003 | 205,618 ha | +5.0% |
| 2004 | 194,698 ha | -5.3% |
| 2005 | 205,228 ha | +5.4% |
| 2006 | 190,686 ha | -7.1% |
| 2007 | 186,324 ha | -2.3% |
| 2008 | 186,376 ha | +0.0% |
| 2009 | 179,935 ha | -3.5% |
| 2010 | 164,789 ha | -8.4% |
| 2011 | 166,426 ha | +1.0% |
| 2012 | 162,405 ha | -2.4% |
| 2013 | 161,450 ha | -0.6% |
| 2014 | 152,936 ha | -5.3% |
| 2015 | 148,250 ha | -3.1% |
| 2016 | 149,408 ha | +0.8% |
| 2017 | 147,923 ha | -1.0% |
| 2018 | 140,470 ha | -5.0% |
| 2019 | 146,101 ha | +4.0% |
| 2020 | 128,023 ha | -12.4% |
| 2021 | 127,307 ha | -0.6% |
| 2022 | 124,462 ha | -2.2% |
| 2023 | 120,456 ha | -3.2% |
| 2024 | 124,264 ha | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 254,425 ha | 241,205 ha | 264,208 ha | 9 |
| 1970s | 227,161 ha | 214,195 ha | 251,962 ha | 10 |
| 1980s | 219,558 ha | 212,468 ha | 225,417 ha | 10 |
| 1990s | 226,252 ha | 196,506 ha | 240,055 ha | 10 |
| 2000s | 197,339 ha | 179,935 ha | 218,608 ha | 10 |
| 2010s | 154,016 ha | 140,470 ha | 166,426 ha | 10 |
| 2020s | 124,902 ha | 120,456 ha | 128,023 ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is cabbages — area harvested in European Union (27)?
- Cabbages — area harvested in European Union (27) was 124,264 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in European Union (27)?
- The highest recorded value was 264,208 ha in 1963.
- What is the lowest cabbages — area harvested recorded in European Union (27)?
- The lowest recorded value was 120,456 ha in 2023.
- How does European Union (27) rank for cabbages — area harvested?
- European Union (27) ranks 13th out of 30 groups with data for 2024.
- Is cabbages — area harvested rising or falling in European Union (27)?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.