European Union (27) vs Yugoslav SFR: Cabbages — Area harvested
Cabbages — Area harvested over time
- European Union (27)
- Yugoslav SFR
How they compare
European Union (27) currently reports 124,264 ha against 51,156 ha in Yugoslav SFR, a difference of 73,108 ha.
That makes European Union (27)'s figure about 2.4 times Yugoslav SFR's.
Across all 31 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 13th and Yugoslav SFR ranks 12th of 30 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 254,425 ha | 45,546 ha | 208,879 ha | European Union (27) |
| 1970s | 227,161 ha | 45,681 ha | 181,480 ha | European Union (27) |
| 1980s | 219,558 ha | 52,035 ha | 167,523 ha | European Union (27) |
| 1990s | 201,065 ha | 50,424 ha | 150,641 ha | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, European Union (27) or Yugoslav SFR?
- European Union (27), at 124,264 ha against 51,156 ha in Yugoslav SFR as of 2024.
- What is the difference in cabbages — area harvested between European Union (27) and Yugoslav SFR?
- 73,108 ha, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do European Union (27) and Yugoslav SFR rank globally for cabbages — area harvested?
- European Union (27) ranks 13th and Yugoslav SFR ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.