Dominica vs Singapore: Cabbages — Area harvested
Cabbages — Area harvested over time
- Dominica
- Singapore
How they compare
Dominica currently reports 46 ha against 34 ha in Singapore, a difference of 12 ha.
That makes Dominica's figure about 1.4 times Singapore's.
Across all 22 years both countries report, Dominica has been ahead every year.
Dominica ranks 170th and Singapore ranks 173rd of 192 countries.
Dominica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominica | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 83.71 ha | 25.29 ha | 58.43 ha | Dominica |
| 2010s | 51.6 ha | 31.7 ha | 19.9 ha | Dominica |
| 2020s | 46.6 ha | 34 ha | 12.6 ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Dominica or Singapore?
- Dominica, at 46 ha against 34 ha in Singapore as of 2024.
- What is the difference in cabbages — area harvested between Dominica and Singapore?
- 12 ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Singapore?
- 22 years are reported by both, from 2003 to 2024.
- How do Dominica and Singapore rank globally for cabbages — area harvested?
- Dominica ranks 170th and Singapore ranks 173rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.