Australia vs Cuba: Cabbages — Area harvested

Australia
1,933 ha
in 2024
Cuba
1,946 ha
in 2024
Australia rank
80th
Cuba rank
78th

Cabbages — Area harvested over time

  • Australia
  • Cuba
02.5k5.0k7.5k10.0k196119922024

How they compare

Cuba currently reports 1,946 ha against 1,933 ha in Australia, a difference of 13 ha.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Australia ahead.

Australia ranks 80th and Cuba ranks 78th of 162 countries.

Across the 7 decades both report, Australia averaged higher in 3 and Cuba in 4.

Head to head by decade

Decade Australia Cuba Difference Ahead
1960s 2,449 ha 844.44 ha 1,605 ha Australia
1970s 2,824 ha 1,411 ha 1,413 ha Australia
1980s 2,760 ha 2,047 ha 712.3 ha Australia
1990s 2,263 ha 4,957 ha 2,693 ha Cuba
2000s 2,663 ha 8,302 ha 5,640 ha Cuba
2010s 3,159 ha 6,078 ha 2,919 ha Cuba
2020s 1,998 ha 2,203 ha 205 ha Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Australia or Cuba?
Cuba, at 1,946 ha against 1,933 ha in Australia as of 2024.
What is the difference in cabbages — area harvested between Australia and Cuba?
13 ha, with Cuba ahead.
How many years of comparable data are there for Australia and Cuba?
64 years are reported by both, from 1961 to 2024.
How do Australia and Cuba rank globally for cabbages — area harvested?
Australia ranks 80th and Cuba ranks 78th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Cuba: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/australia/cuba/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.