Croatia vs Lithuania: Cabbages — Area harvested

Croatia
1,280 ha
in 2024
Lithuania
1,390 ha
in 2024
Croatia rank
89th
Lithuania rank
86th

Cabbages — Area harvested over time

  • Croatia
  • Lithuania
02.0k4.0k6.0k8.0k10.0k199220082024

How they compare

Lithuania currently reports 1,390 ha against 1,280 ha in Croatia, a difference of 110 ha.

That makes Lithuania's figure about 1.1 times Croatia's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 89th and Lithuania ranks 86th of 162 countries.

Across the 4 decades both report, Croatia averaged higher in 1 and Lithuania in 3.

Head to head by decade

Decade Croatia Lithuania Difference Ahead
1990s 8,834 ha 8,392 ha 442.5 ha Croatia
2000s 1,755 ha 5,430 ha 3,675 ha Lithuania
2010s 1,452 ha 2,579 ha 1,127 ha Lithuania
2020s 1,366 ha 1,662 ha 296 ha Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Croatia or Lithuania?
Lithuania, at 1,390 ha against 1,280 ha in Croatia as of 2024.
What is the difference in cabbages — area harvested between Croatia and Lithuania?
110 ha, with Lithuania ahead.
How many years of comparable data are there for Croatia and Lithuania?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Lithuania rank globally for cabbages — area harvested?
Croatia ranks 89th and Lithuania ranks 86th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Lithuania: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/croatia/lithuania/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.