Cabbages — Area harvested in Asia
Asia: Cabbages — Area harvested was 1.82 million ha in 2024. ▲ Rising
Cabbages — Area harvested in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Asia stood at 1.82 million ha.
That represents a change of up 0.8% on the previous year and up 5.1% over ten years.
Over the whole period, cabbages — area harvested in Asia peaked at 1.90 million ha in 2000 and was at its lowest, 471,426 ha, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Area harvested in Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 534,812 ha | — |
| 1962 | 555,435 ha | +3.9% |
| 1963 | 513,675 ha | -7.5% |
| 1964 | 471,717 ha | -8.2% |
| 1965 | 481,266 ha | +2.0% |
| 1966 | 471,426 ha | -2.0% |
| 1967 | 491,005 ha | +4.2% |
| 1968 | 507,398 ha | +3.3% |
| 1969 | 522,968 ha | +3.1% |
| 1970 | 517,945 ha | -1.0% |
| 1971 | 552,269 ha | +6.6% |
| 1972 | 544,615 ha | -1.4% |
| 1973 | 558,839 ha | +2.6% |
| 1974 | 564,631 ha | +1.0% |
| 1975 | 564,300 ha | -0.1% |
| 1976 | 573,908 ha | +1.7% |
| 1977 | 589,294 ha | +2.7% |
| 1978 | 654,384 ha | +11.0% |
| 1979 | 662,729 ha | +1.3% |
| 1980 | 674,893 ha | +1.8% |
| 1981 | 708,943 ha | +5.0% |
| 1982 | 712,155 ha | +0.5% |
| 1983 | 718,393 ha | +0.9% |
| 1984 | 750,737 ha | +4.5% |
| 1985 | 756,185 ha | +0.7% |
| 1986 | 811,286 ha | +7.3% |
| 1987 | 808,282 ha | -0.4% |
| 1988 | 772,630 ha | -4.4% |
| 1989 | 789,794 ha | +2.2% |
| 1990 | 825,137 ha | +4.5% |
| 1991 | 854,393 ha | +3.5% |
| 1992 | 951,135 ha | +11.3% |
| 1993 | 1.07 million ha | +12.1% |
| 1994 | 1.12 million ha | +5.1% |
| 1995 | 1.16 million ha | +3.6% |
| 1996 | 1.31 million ha | +12.4% |
| 1997 | 1.36 million ha | +4.1% |
| 1998 | 1.47 million ha | +8.4% |
| 1999 | 1.63 million ha | +10.8% |
| 2000 | 1.90 million ha | +16.2% |
| 2001 | 1.76 million ha | -7.1% |
| 2002 | 1.73 million ha | -1.9% |
| 2003 | 1.66 million ha | -4.0% |
| 2004 | 1.66 million ha | +0.2% |
| 2005 | 1.65 million ha | -0.7% |
| 2006 | 1.57 million ha | -5.1% |
| 2007 | 1.54 million ha | -1.4% |
| 2008 | 1.56 million ha | +1.4% |
| 2009 | 1.59 million ha | +1.7% |
| 2010 | 1.61 million ha | +1.1% |
| 2011 | 1.71 million ha | +6.2% |
| 2012 | 1.70 million ha | -0.4% |
| 2013 | 1.68 million ha | -1.2% |
| 2014 | 1.73 million ha | +3.0% |
| 2015 | 1.72 million ha | -0.5% |
| 2016 | 1.75 million ha | +1.5% |
| 2017 | 1.78 million ha | +1.9% |
| 2018 | 1.77 million ha | -0.9% |
| 2019 | 1.77 million ha | +0.4% |
| 2020 | 1.79 million ha | +0.8% |
| 2021 | 1.80 million ha | +0.4% |
| 2022 | 1.80 million ha | +0.4% |
| 2023 | 1.81 million ha | +0.1% |
| 2024 | 1.82 million ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 505,522 ha | 471,426 ha | 555,435 ha | 9 |
| 1970s | 578,291 ha | 517,945 ha | 662,729 ha | 10 |
| 1980s | 750,330 ha | 674,893 ha | 811,286 ha | 10 |
| 1990s | 1.17 million ha | 825,137 ha | 1.63 million ha | 10 |
| 2000s | 1.66 million ha | 1.54 million ha | 1.90 million ha | 10 |
| 2010s | 1.72 million ha | 1.61 million ha | 1.78 million ha | 10 |
| 2020s | 1.80 million ha | 1.79 million ha | 1.82 million ha | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.5181 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.21 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.8067 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0.8659 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
Frequently asked questions
- What is cabbages — area harvested in Asia?
- Cabbages — area harvested in Asia was 1.82 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Asia?
- The highest recorded value was 1.90 million ha in 2000.
- What is the lowest cabbages — area harvested recorded in Asia?
- The lowest recorded value was 471,426 ha in 1966.
- How does Asia rank for cabbages — area harvested?
- Asia ranks 1st out of 18 groups with data for 2024.
- Is cabbages — area harvested rising or falling in Asia?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.