Asia vs China: Cabbages — Area harvested
Cabbages — Area harvested over time
- Asia
- China
How they compare
Asia currently reports 1.82 million ha against 1.03 million ha in China, a difference of 793,620 ha.
That makes Asia's figure about 1.8 times China's.
Across all 64 years both countries report, Asia has been ahead every year.
Asia ranks 2nd and China ranks 1st of 30 groups.
Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Asia | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 505,522 ha | 249,191 ha | 256,331 ha | Asia |
| 1970s | 578,291 ha | 226,347 ha | 351,945 ha | Asia |
| 1980s | 750,330 ha | 319,021 ha | 431,309 ha | Asia |
| 1990s | 1.17 million ha | 607,713 ha | 567,233 ha | Asia |
| 2000s | 1.66 million ha | 1.01 million ha | 654,838 ha | Asia |
| 2010s | 1.72 million ha | 978,614 ha | 744,335 ha | Asia |
| 2020s | 1.80 million ha | 1.02 million ha | 778,138 ha | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Asia or China?
- Asia, at 1.82 million ha against 1.03 million ha in China as of 2024.
- What is the difference in cabbages — area harvested between Asia and China?
- 793,620 ha, with Asia ahead.
- How many years of comparable data are there for Asia and China?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and China rank globally for cabbages — area harvested?
- Asia ranks 2nd and China ranks 1st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.