Buttermilk, dry — Production in World

World: Buttermilk, dry — Production was 655,399 t in 2023. ◆ Volatile

Latest (2023)
655,399 t
Change on year
up 3.0%
Rank
1st
of 29 groups
All-time high
659,906 t
in 2021
All-time low
61,823 t
in 1961
Years of data
63
1961–2023

Buttermilk, dry — Production in World, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for buttermilk, dry — production in World is 655,399 t, measured in 2023.

That represents a change of up 3.0% on the previous year and up 222.2% over ten years.

Over the whole period, buttermilk, dry — production in World peaked at 659,906 t in 2021 and was at its lowest, 61,823 t, in 1961.

World ranks 1st of 29 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Buttermilk, dry — Production in World, year by year

Annual values for Buttermilk, dry — Production in World, 1961 to 2023.
Year t Change
1961 61,823 t —
1962 62,007 t +0.3%
1963 63,457 t +2.3%
1964 67,562 t +6.5%
1965 69,394 t +2.7%
1966 71,029 t +2.4%
1967 73,582 t +3.6%
1968 78,155 t +6.2%
1969 86,250 t +10.4%
1970 80,161 t -7.1%
1971 76,384 t -4.7%
1972 83,894 t +9.8%
1973 83,828 t -0.1%
1974 83,403 t -0.5%
1975 88,677 t +6.3%
1976 94,109 t +6.1%
1977 92,625 t -1.6%
1978 89,025 t -3.9%
1979 95,881 t +7.7%
1980 92,838 t -3.2%
1981 91,353 t -1.6%
1982 83,979 t -8.1%
1983 92,861 t +10.6%
1984 92,775 t -0.1%
1985 93,582 t +0.9%
1986 103,797 t +10.9%
1987 91,072 t -12.3%
1988 92,930 t +2.0%
1989 89,367 t -3.8%
1990 96,041 t +7.5%
1991 90,734 t -5.5%
1992 90,437 t -0.3%
1993 91,064 t +0.7%
1994 102,779 t +12.9%
1995 102,400 t -0.4%
1996 105,249 t +2.8%
1997 105,209 t -0.0%
1998 112,660 t +7.1%
1999 105,726 t -6.2%
2000 110,854 t +4.9%
2001 113,613 t +2.5%
2002 129,316 t +13.8%
2003 115,844 t -10.4%
2004 121,728 t +5.1%
2005 126,311 t +3.8%
2006 124,968 t -1.1%
2007 130,698 t +4.6%
2008 131,029 t +0.3%
2009 134,780 t +2.9%
2010 180,153 t +33.7%
2011 183,943 t +2.1%
2012 202,515 t +10.1%
2013 203,383 t +0.4%
2014 550,942 t +170.9%
2015 550,133 t -0.1%
2016 571,190 t +3.8%
2017 581,546 t +1.8%
2018 655,484 t +12.7%
2019 633,227 t -3.4%
2020 621,081 t -1.9%
2021 659,906 t +6.3%
2022 636,056 t -3.6%
2023 655,399 t +3.0%

Biggest year-on-year movements

Years where Buttermilk, dry — Production in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +170.9% 203,383 t 550,942 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 70,362 t 61,823 t 86,250 t 9
1970s 86,799 t 76,384 t 95,881 t 10
1980s 92,455 t 83,979 t 103,797 t 10
1990s 100,230 t 90,437 t 112,660 t 10
2000s 123,914 t 110,854 t 134,780 t 10
2010s 431,252 t 180,153 t 655,484 t 10
2020s 643,110 t 621,081 t 659,906 t 4

Countries ranked near World

  1. 1 Russian Federation 66,975 t compare
  2. 2 Canada 40,280 t compare
  3. 2 Iran (Islamic Republic of) 24,836 t compare
  4. 3 Australia and New Zealand 38,235 t compare
  5. 4 New Zealand 34,620 t compare
  6. 4 Türkiye 9,006 t compare

See the full ranking of 191 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is buttermilk, dry — production in World?
Buttermilk, dry — production in World was 655,399 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest buttermilk, dry — production recorded in World?
The highest recorded value was 659,906 t in 2021.
What is the lowest buttermilk, dry — production recorded in World?
The lowest recorded value was 61,823 t in 1961.
How does World rank for buttermilk, dry — production?
World ranks 1st out of 29 groups with data for 2023.
Is buttermilk, dry — production rising or falling in World?
Over the last ten years it is up 222.2%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.

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Buttermilk, dry — Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/buttermilk-dry-production/world/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.