Canada vs World: Buttermilk, dry — Production

Canada
40,280 t
in 2023
World
655,399 t
in 2023
Canada rank
2nd
World rank
1st

Buttermilk, dry — Production over time

  • Canada
  • World
0200.0k400.0k600.0k196119922023

How they compare

World currently reports 655,399 t against 40,280 t in Canada, a difference of 615,119 t.

That makes World's figure about 16.3 times Canada's.

Across all 63 years both countries report, World has been ahead every year.

Canada ranks 2nd and World ranks 1st of 145 countries.

World has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada World Difference Ahead
1960s 4,741 t 70,362 t 65,621 t World
1970s 3,494 t 86,799 t 83,305 t World
1980s 3,385 t 92,455 t 89,070 t World
1990s 4,347 t 100,230 t 95,883 t World
2000s 3,172 t 123,914 t 120,742 t World
2010s 12,095 t 431,252 t 419,157 t World
2020s 40,629 t 643,110 t 602,481 t World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher buttermilk, dry — production, Canada or World?
World, at 655,399 t against 40,280 t in Canada as of 2023.
What is the difference in buttermilk, dry — production between Canada and World?
615,119 t, with World ahead.
How many years of comparable data are there for Canada and World?
63 years are reported by both, from 1961 to 2023.
How do Canada and World rank globally for buttermilk, dry — production?
Canada ranks 2nd and World ranks 1st of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs World: Buttermilk, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/buttermilk-dry-production/canada/world/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.