Buttermilk, dry — Production in Western Europe
Western Europe: Buttermilk, dry — Production was 71,896 t in 2023. ◆ Volatile
Buttermilk, dry — Production in Western Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Europe recorded 71,896 t for buttermilk, dry — production in 2023.
Compared with earlier readings it is down 2.1% on the previous year and up 77.8% over ten years.
Over the whole period, buttermilk, dry — production in Western Europe peaked at 86,952 t in 2018 and was at its lowest, 0 t, in 1961.
That places Western Europe 8th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Buttermilk, dry — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 2,345 t | — |
| 1966 | 3,033 t | +29.3% |
| 1967 | 4,948 t | +63.1% |
| 1968 | 7,900 t | +59.7% |
| 1969 | 10,456 t | +32.4% |
| 1970 | 11,641 t | +11.3% |
| 1971 | 13,359 t | +14.8% |
| 1972 | 20,700 t | +55.0% |
| 1973 | 23,100 t | +11.6% |
| 1974 | 23,600 t | +2.2% |
| 1975 | 30,000 t | +27.1% |
| 1976 | 34,215 t | +14.1% |
| 1977 | 33,361 t | -2.5% |
| 1978 | 35,537 t | +6.5% |
| 1979 | 40,737 t | +14.6% |
| 1980 | 38,588 t | -5.3% |
| 1981 | 35,720 t | -7.4% |
| 1982 | 33,492 t | -6.2% |
| 1983 | 36,527 t | +9.1% |
| 1984 | 32,927 t | -9.9% |
| 1985 | 30,537 t | -7.3% |
| 1986 | 35,326 t | +15.7% |
| 1987 | 30,508 t | -13.6% |
| 1988 | 27,443 t | -10.0% |
| 1989 | 26,792 t | -2.4% |
| 1990 | 31,511 t | +17.6% |
| 1991 | 26,121 t | -17.1% |
| 1992 | 25,366 t | -2.9% |
| 1993 | 27,864 t | +9.8% |
| 1994 | 33,078 t | +18.7% |
| 1995 | 31,450 t | -4.9% |
| 1996 | 34,450 t | +9.5% |
| 1997 | 30,863 t | -10.4% |
| 1998 | 31,450 t | +1.9% |
| 1999 | 29,665 t | -5.7% |
| 2000 | 31,813 t | +7.2% |
| 2001 | 30,567 t | -3.9% |
| 2002 | 32,325 t | +5.8% |
| 2003 | 32,020 t | -0.9% |
| 2004 | 31,450 t | -1.8% |
| 2005 | 32,450 t | +3.2% |
| 2006 | 30,450 t | -6.2% |
| 2007 | 30,450 t | +0.0% |
| 2008 | 30,450 t | +0.0% |
| 2009 | 27,550 t | -9.5% |
| 2010 | 39,410 t | +43.0% |
| 2011 | 41,170 t | +4.5% |
| 2012 | 44,290 t | +7.6% |
| 2013 | 40,430 t | -8.7% |
| 2014 | 73,467 t | +81.7% |
| 2015 | 79,921 t | +8.8% |
| 2016 | 84,496 t | +5.7% |
| 2017 | 85,682 t | +1.4% |
| 2018 | 86,952 t | +1.5% |
| 2019 | 71,853 t | -17.4% |
| 2020 | 73,878 t | +2.8% |
| 2021 | 79,309 t | +7.4% |
| 2022 | 73,474 t | -7.4% |
| 2023 | 71,896 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,187 t | 0 t | 10,456 t | 9 |
| 1970s | 26,625 t | 11,641 t | 40,737 t | 10 |
| 1980s | 32,786 t | 26,792 t | 38,588 t | 10 |
| 1990s | 30,182 t | 25,366 t | 34,450 t | 10 |
| 2000s | 30,952 t | 27,550 t | 32,450 t | 10 |
| 2010s | 64,767 t | 39,410 t | 86,952 t | 10 |
| 2020s | 74,639 t | 71,896 t | 79,309 t | 4 |
Countries ranked near Western Europe
- 5 Belarus 29,123 t compare
- 6 France 26,950 t compare
- 7 China 24,265 t compare
- 8 China, mainland 23,712 t compare
- 9 Ireland 23,566 t compare
- 10 Netherlands (Kingdom of the) 22,778 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 22,327 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
Frequently asked questions
- What is buttermilk, dry — production in Western Europe?
- Buttermilk, dry — production in Western Europe was 71,896 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest buttermilk, dry — production recorded in Western Europe?
- The highest recorded value was 86,952 t in 2018.
- What is the lowest buttermilk, dry — production recorded in Western Europe?
- The lowest recorded value was 0 t in 1961.
- How does Western Europe rank for buttermilk, dry — production?
- Western Europe ranks 8th out of 29 groups with data for 2023.
- Is buttermilk, dry — production rising or falling in Western Europe?
- Over the last ten years it is up 77.8%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.