Japan vs Republic of Korea: Buttermilk, dry — Production
Buttermilk, dry — Production over time
- Japan
- Republic of Korea
How they compare
Republic of Korea currently reports 15,723 t against 13,370 t in Japan, a difference of 2,353 t.
That makes Republic of Korea's figure about 1.2 times Japan's.
The two have swapped places 2 times across 6 shared years of data; in 2018 it was Republic of Korea ahead.
Japan ranks 17th and Republic of Korea ranks 15th of 145 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Japan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,108 t | 17,804 t | 2,696 t | Republic of Korea |
| 2020s | 14,279 t | 16,237 t | 1,959 t | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher buttermilk, dry — production, Japan or Republic of Korea?
- Republic of Korea, at 15,723 t against 13,370 t in Japan as of 2023.
- What is the difference in buttermilk, dry — production between Japan and Republic of Korea?
- 2,353 t, with Republic of Korea ahead.
- How many years of comparable data are there for Japan and Republic of Korea?
- 6 years are reported by both, from 2018 to 2023.
- How do Japan and Republic of Korea rank globally for buttermilk, dry — production?
- Japan ranks 17th and Republic of Korea ranks 15th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buttermilk, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.