Buttermilk, dry — Production in Côte d'Ivoire
Côte d'Ivoire: Buttermilk, dry — Production was 65.39 t in 2023. ▲ Rising
Buttermilk, dry — Production in Côte d'Ivoire, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, buttermilk, dry — production in Côte d'Ivoire stood at 65.39 t.
That represents a change of up 10.3% on the previous year and down 0.9% over ten years.
Over the whole period, buttermilk, dry — production in Côte d'Ivoire peaked at 106.68 t in 2018 and was at its lowest, 45.49 t, in 2015.
That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
Buttermilk, dry — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 65.96 t | — |
| 2015 | 45.49 t | -31.0% |
| 2016 | 50.04 t | +10.0% |
| 2017 | 90.43 t | +80.7% |
| 2018 | 106.68 t | +18.0% |
| 2019 | 65.93 t | -38.2% |
| 2020 | 75.73 t | +14.9% |
| 2021 | 85.09 t | +12.4% |
| 2022 | 59.3 t | -30.3% |
| 2023 | 65.39 t | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.76 t | 45.49 t | 106.68 t | 6 |
| 2020s | 71.38 t | 59.3 t | 85.09 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,497 g/An (2024)
Frequently asked questions
- What is buttermilk, dry — production in Côte d'Ivoire?
- Buttermilk, dry — production in Côte d'Ivoire was 65.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest buttermilk, dry — production recorded in Côte d'Ivoire?
- The highest recorded value was 106.68 t in 2018.
- What is the lowest buttermilk, dry — production recorded in Côte d'Ivoire?
- The lowest recorded value was 45.49 t in 2015.
- How does Côte d'Ivoire rank for buttermilk, dry — production?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is buttermilk, dry — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.