Buttermilk, dry — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Buttermilk, dry — Production was 25.83 t in 2021. ▼ Falling

Latest (2021)
25.83 t
World rank
104th
of 145 countries
All-time high
274.5 t
in 2010
All-time low
25.83 t
in 2021
Years of data
9
2010–2021

Buttermilk, dry — Production in Bosnia and Herzegovina, 2010–2021

501001502002502010201520212010: 274.5 t2011: 270 t2012: 234 t2013: 196.2 t2014: 171 t2015: 166.5 t2016: 153 t2017: 171 t2021: 25.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bosnia and Herzegovina recorded 25.83 t for buttermilk, dry — production in 2021. That is the lowest value across all 9 years on record.

The figure is down 90.4% over ten years.

Over the whole period, buttermilk, dry — production in Bosnia and Herzegovina peaked at 274.5 t in 2010 and was at its lowest, 25.83 t, in 2021.

That places Bosnia and Herzegovina 104th out of 145 countries with data for 2021, putting it in the middle of the range.

Buttermilk, dry — Production in Bosnia and Herzegovina, year by year

Annual values for Buttermilk, dry — Production in Bosnia and Herzegovina, 2010 to 2021.
Year t Change
2010 274.5 t
2011 270 t -1.6%
2012 234 t -13.3%
2013 196.2 t -16.2%
2014 171 t -12.8%
2015 166.5 t -2.6%
2016 153 t -8.1%
2017 171 t +11.8%
2021 25.83 t -84.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 204.53 t 153 t 274.5 t 8
2020s 25.83 t 25.83 t 25.83 t 1

Countries ranked near Bosnia and Herzegovina

  1. 101 Guinea-Bissau 27.58 t compare
  2. 102 El Salvador 27.18 t compare
  3. 103 Gabon 26.04 t
  4. 105 Trinidad and Tobago 24.18 t compare
  5. 106 Suriname 22.43 t compare
  6. 107 Somalia 22.33 t compare

See the full ranking of 191 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is buttermilk, dry — production in Bosnia and Herzegovina?
Buttermilk, dry — production in Bosnia and Herzegovina was 25.83 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest buttermilk, dry — production recorded in Bosnia and Herzegovina?
The highest recorded value was 274.5 t in 2010.
What is the lowest buttermilk, dry — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 25.83 t in 2021.
How does Bosnia and Herzegovina rank for buttermilk, dry — production?
Bosnia and Herzegovina ranks 104th out of 145 countries with data for 2021.
Is buttermilk, dry — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 90.4%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.

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Buttermilk, dry — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/buttermilk-dry-production/bosnia-and-herzegovina/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.