Buttermilk, dry — Production in Gabon

Gabon: Buttermilk, dry — Production was 26.04 t in 2023. ▬ Flat

Latest (2023)
26.04 t
Change on year
up 4.7%
World rank
114th
of 160 countries
All-time high
36.61 t
in 2019
All-time low
5.82 t
in 2020
Years of data
5
2019–2023

Buttermilk, dry — Production in Gabon, 2019–2023

102030402019202120232019: 36.6 t2020: 5.8 t2021: 15.6 t2022: 24.9 t2023: 26 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, buttermilk, dry — production in Gabon stood at 26.04 t.

The figure is up 4.7% on the previous year and down 28.9% over five years.

That places Gabon 114th out of 160 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.61 t 36.61 t 36.61 t 1
2020s 18.09 t 5.82 t 26.04 t 4

Countries ranked near Gabon

  1. 111 Congo 32.06 t compare
  2. 112 Guinea-Bissau 27.58 t compare
  3. 113 El Salvador 27.18 t compare
  4. 115 Bosnia and Herzegovina 25.83 t
  5. 116 Trinidad and Tobago 24.18 t compare
  6. 117 Suriname 22.43 t compare

See the full ranking of 191 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is buttermilk, dry — production in Gabon?
Buttermilk, dry — production in Gabon was 26.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest buttermilk, dry — production recorded in Gabon?
The highest recorded value was 36.61 t in 2019.
What is the lowest buttermilk, dry — production recorded in Gabon?
The lowest recorded value was 5.82 t in 2020.
How does Gabon rank for buttermilk, dry — production?
Gabon ranks 114th out of 160 countries with data for 2023.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Buttermilk, dry — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/buttermilk-dry-production/gabon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/buttermilk-dry-production/gabon/">Buttermilk, dry — Production in Gabon</a> — Statizoid

About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.