Butter of cow milk — Production in Cuba

Cuba: Butter of cow milk — Production was 163 t in 2023. ◆ Volatile

Latest (2023)
163 t
Change on year
down 7.9%
World rank
113th
of 119 countries
All-time high
11,466 t
in 1978
All-time low
51 t
in 1969
Years of data
63
1961–2023

Butter of cow milk — Production in Cuba, 1961–2023

02.5k5.0k7.5k10.0k12.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter of cow milk — production in Cuba stood at 163 t.

Compared with earlier readings it is down 7.9% on the previous year and down 74.9% over ten years.

Over the whole period, butter of cow milk — production in Cuba peaked at 11,466 t in 1978 and was at its lowest, 51 t, in 1969.

That places Cuba 113th out of 119 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Butter of cow milk — Production in Cuba, year by year

Annual values for Butter of cow milk — Production in Cuba, 1961 to 2023.
Year t Change
1961 2,600 t
1962 2,500 t -3.8%
1963 2,222 t -11.1%
1964 2,498 t +12.4%
1965 2,678 t +7.2%
1966 2,746 t +2.5%
1967 3,001 t +9.3%
1968 1,330 t -55.7%
1969 51 t -96.2%
1970 244 t +378.4%
1971 110 t -54.9%
1972 2,781 t +2428.2%
1973 6,278 t +125.7%
1974 6,737 t +7.3%
1975 7,801 t +15.8%
1976 7,300 t -6.4%
1977 6,155 t -15.7%
1978 11,466 t +86.3%
1979 10,938 t -4.6%
1980 9,519 t -13.0%
1981 9,387 t -1.4%
1982 9,647 t +2.8%
1983 10,305 t +6.8%
1984 10,799 t +4.8%
1985 10,141 t -6.1%
1986 10,324 t +1.8%
1987 9,121 t -11.7%
1988 9,431 t +3.4%
1989 8,716 t -7.6%
1990 8,660 t -0.6%
1991 8,700 t +0.5%
1992 8,000 t -8.0%
1993 7,500 t -6.2%
1994 7,500 t +0.0%
1995 585 t -92.2%
1996 585 t +0.0%
1997 610 t +4.3%
1998 630 t +3.3%
1999 675 t +7.1%
2000 810 t +20.0%
2001 900 t +11.1%
2002 1,125 t +25.0%
2003 1,350 t +20.0%
2004 1,350 t +0.0%
2005 1,350 t +0.0%
2006 1,260 t -6.7%
2007 1,260 t +0.0%
2008 1,300 t +3.2%
2009 1,350 t +3.8%
2010 953 t -29.4%
2011 783 t -17.8%
2012 811 t +3.6%
2013 650 t -19.9%
2014 638 t -1.8%
2015 730 t +14.4%
2016 833 t +14.1%
2017 687 t -17.5%
2018 678 t -1.3%
2019 542 t -20.1%
2020 563 t +3.9%
2021 277.8 t -50.7%
2022 177 t -36.3%
2023 163 t -7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,181 t 51 t 3,001 t 9
1970s 5,981 t 110 t 11,466 t 10
1980s 9,739 t 8,716 t 10,799 t 10
1990s 4,344 t 585 t 8,700 t 10
2000s 1,206 t 810 t 1,350 t 10
2010s 730.5 t 542 t 953 t 10
2020s 295.2 t 163 t 563 t 4

Countries ranked near Cuba

  1. 110 Bosnia and Herzegovina 240 t compare
  2. 111 Eswatini 187.86 t compare
  3. 112 Sudan 176.13 t compare
  4. 114 China, Taiwan Province of 127.33 t compare
  5. 115 Tajikistan 103.2 t compare
  6. 116 Cyprus 50 t compare

See the full ranking of 158 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is butter of cow milk — production in Cuba?
Butter of cow milk — production in Cuba was 163 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Cuba?
The highest recorded value was 11,466 t in 1978.
What is the lowest butter of cow milk — production recorded in Cuba?
The lowest recorded value was 51 t in 1969.
How does Cuba rank for butter of cow milk — production?
Cuba ranks 113th out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Cuba?
Over the last ten years it is down 74.9%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/cuba/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.