Butter of cow milk — Production in Eswatini
Eswatini: Butter of cow milk — Production was 187.86 t in 2023. ▲ Rising
Butter of cow milk — Production in Eswatini, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eswatini recorded 187.86 t for butter of cow milk — production in 2023.
That represents a change of down 1.7% on the previous year and down 1.8% over ten years.
Over the whole period, butter of cow milk — production in Eswatini peaked at 218 t in 1992 and was at its lowest, 88 t, in 1966.
That places Eswatini 111th out of 119 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Butter of cow milk — Production in Eswatini, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 96 t | — |
| 1962 | 100 t | +4.2% |
| 1963 | 96 t | -4.0% |
| 1964 | 100 t | +4.2% |
| 1965 | 92 t | -8.0% |
| 1966 | 88 t | -4.3% |
| 1967 | 92 t | +4.5% |
| 1968 | 92 t | +0.0% |
| 1969 | 107.2 t | +16.5% |
| 1970 | 115.2 t | +7.5% |
| 1971 | 120.8 t | +4.9% |
| 1972 | 128 t | +6.0% |
| 1973 | 129.2 t | +0.9% |
| 1974 | 134.8 t | +4.3% |
| 1975 | 142.4 t | +5.6% |
| 1976 | 146.8 t | +3.1% |
| 1977 | 152.8 t | +4.1% |
| 1978 | 164 t | +7.3% |
| 1979 | 165.2 t | +0.7% |
| 1980 | 172 t | +4.1% |
| 1981 | 172 t | +0.0% |
| 1982 | 163.2 t | -5.1% |
| 1983 | 168.8 t | +3.4% |
| 1984 | 170 t | +0.7% |
| 1985 | 174 t | +2.4% |
| 1986 | 170.4 t | -2.1% |
| 1987 | 196.4 t | +15.3% |
| 1988 | 198.8 t | +1.2% |
| 1989 | 204 t | +2.6% |
| 1990 | 208 t | +2.0% |
| 1991 | 214 t | +2.9% |
| 1992 | 218 t | +1.9% |
| 1993 | 206 t | -5.5% |
| 1994 | 207.6 t | +0.8% |
| 1995 | 183.2 t | -11.8% |
| 1996 | 184.8 t | +0.9% |
| 1997 | 149.3 t | -19.2% |
| 1998 | 153 t | +2.5% |
| 1999 | 138.29 t | -9.6% |
| 2000 | 152.53 t | +10.3% |
| 2001 | 156.15 t | +2.4% |
| 2002 | 167.49 t | +7.3% |
| 2003 | 164.98 t | -1.5% |
| 2004 | 193.5 t | +17.3% |
| 2005 | 208.3 t | +7.6% |
| 2006 | 157.42 t | -24.4% |
| 2007 | 161.8 t | +2.8% |
| 2008 | 162.82 t | +0.6% |
| 2009 | 168 t | +3.2% |
| 2010 | 159.25 t | -5.2% |
| 2011 | 160.26 t | +0.6% |
| 2012 | 161.26 t | +0.6% |
| 2013 | 191.4 t | +18.7% |
| 2014 | 194.95 t | +1.9% |
| 2015 | 196.64 t | +0.9% |
| 2016 | 197.64 t | +0.5% |
| 2017 | 200.23 t | +1.3% |
| 2018 | 202.66 t | +1.2% |
| 2019 | 208.14 t | +2.7% |
| 2020 | 208.84 t | +0.3% |
| 2021 | 203.21 t | -2.7% |
| 2022 | 191.07 t | -6.0% |
| 2023 | 187.86 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95.91 t | 88 t | 107.2 t | 9 |
| 1970s | 139.92 t | 115.2 t | 165.2 t | 10 |
| 1980s | 178.96 t | 163.2 t | 204 t | 10 |
| 1990s | 186.22 t | 138.29 t | 218 t | 10 |
| 2000s | 169.3 t | 152.53 t | 208.3 t | 10 |
| 2010s | 187.24 t | 159.25 t | 208.14 t | 10 |
| 2020s | 197.75 t | 187.86 t | 208.84 t | 4 |
Countries ranked near Eswatini
- 108 El Salvador 387.61 t compare
- 109 Armenia 387.28 t compare
- 110 Bosnia and Herzegovina 240 t compare
- 112 Sudan 176.13 t compare
- 113 Cuba 163 t compare
- 114 China, Taiwan Province of 127.33 t compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is butter of cow milk — production in Eswatini?
- Butter of cow milk — production in Eswatini was 187.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter of cow milk — production recorded in Eswatini?
- The highest recorded value was 218 t in 1992.
- What is the lowest butter of cow milk — production recorded in Eswatini?
- The lowest recorded value was 88 t in 1966.
- How does Eswatini rank for butter of cow milk — production?
- Eswatini ranks 111th out of 119 countries with data for 2023.
- Is butter of cow milk — production rising or falling in Eswatini?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.