Butter of cow milk — Production in China, Taiwan Province of

China, Taiwan Province of: Butter of cow milk — Production was 127.33 t in 2023. ◆ Volatile

Latest (2023)
127.33 t
Change on year
up 1.2%
World rank
114th
of 119 countries
All-time high
133.37 t
in 2015
All-time low
0.12 t
in 1962
Years of data
63
1961–2023

Butter of cow milk — Production in China, Taiwan Province of, 1961–2023

050100150196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter of cow milk — production in China, Taiwan Province of stood at 127.33 t.

Compared with earlier readings it is up 1.2% on the previous year and up 39.5% over ten years.

Over the whole period, butter of cow milk — production in China, Taiwan Province of peaked at 133.37 t in 2015 and was at its lowest, 0.12 t, in 1962.

China, Taiwan Province of ranks 114th of 119 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Butter of cow milk — Production in China, Taiwan Province of, year by year

Annual values for Butter of cow milk — Production in China, Taiwan Province of, 1961 to 2023.
Year t Change
1961 0.15 t
1962 0.12 t -20.0%
1963 0.2 t +66.7%
1964 0.28 t +40.0%
1965 0.34 t +21.4%
1966 0.35 t +2.9%
1967 0.35 t +0.0%
1968 0.37 t +5.7%
1969 0.37 t +0.0%
1970 0.4 t +8.1%
1971 0.45 t +12.5%
1972 0.57 t +26.7%
1973 0.94 t +64.9%
1974 1.05 t +11.7%
1975 1.15 t +9.5%
1976 1.13 t -1.7%
1977 1.14 t +0.9%
1978 1.12 t -1.8%
1979 1.11 t -0.9%
1980 1.19 t +7.2%
1981 1.25 t +5.0%
1982 1.4 t +12.0%
1983 1.46 t +4.3%
1984 1.67 t +14.4%
1985 2.2 t +31.7%
1986 2.74 t +24.5%
1987 3.61 t +31.8%
1988 4.34 t +20.2%
1989 4.56 t +5.1%
1990 5.1 t +11.8%
1991 5.64 t +10.6%
1992 6.15 t +9.0%
1993 6.96 t +13.2%
1994 7.24 t +4.0%
1995 7.95 t +9.8%
1996 7.9 t -0.6%
1997 8.26 t +4.6%
1998 8.46 t +2.4%
1999 8.45 t -0.1%
2000 8.96 t +6.0%
2001 8.65 t -3.5%
2002 9.03 t +4.4%
2003 8.99 t -0.4%
2004 8.24 t -8.3%
2005 7.72 t -6.3%
2006 8.25 t +6.9%
2007 8.18 t -0.8%
2008 16 t +95.6%
2009 16.5 t +3.1%
2010 85.48 t +418.1%
2011 87.84 t +2.8%
2012 95.24 t +8.4%
2013 91.26 t -4.2%
2014 85.91 t -5.9%
2015 133.37 t +55.2%
2016 76.85 t -42.4%
2017 105.36 t +37.1%
2018 118.46 t +12.4%
2019 119.52 t +0.9%
2020 124.13 t +3.9%
2021 124.19 t +0.0%
2022 125.88 t +1.4%
2023 127.33 t +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2811 t 0.12 t 0.37 t 9
1970s 0.906 t 0.4 t 1.15 t 10
1980s 2.44 t 1.19 t 4.56 t 10
1990s 7.21 t 5.1 t 8.46 t 10
2000s 10.05 t 7.72 t 16.5 t 10
2010s 99.93 t 76.85 t 133.37 t 10
2020s 125.38 t 124.13 t 127.33 t 4

Countries ranked near China, Taiwan Province of

  1. 111 Eswatini 187.86 t compare
  2. 112 Sudan 176.13 t compare
  3. 113 Cuba 163 t compare
  4. 115 Tajikistan 103.2 t compare
  5. 116 Cyprus 50 t compare
  6. 117 Suriname 20.65 t compare

See the full ranking of 158 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is butter of cow milk — production in China, Taiwan Province of?
Butter of cow milk — production in China, Taiwan Province of was 127.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in China, Taiwan Province of?
The highest recorded value was 133.37 t in 2015.
What is the lowest butter of cow milk — production recorded in China, Taiwan Province of?
The lowest recorded value was 0.12 t in 1962.
How does China, Taiwan Province of rank for butter of cow milk — production?
China, Taiwan Province of ranks 114th out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in China, Taiwan Province of?
Over the last ten years it is up 39.5%. The long-run trend across the full record is volatile.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/china-taiwan-province-of/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.