Butter of cow milk — Production in Tajikistan

Tajikistan: Butter of cow milk — Production was 103.2 t in 2023. ◆ Volatile

Latest (2023)
103.2 t
Change on year
unchanged
World rank
115th
of 119 countries
All-time high
3,791 t
in 1992
All-time low
5.4 t
in 2007
Years of data
32
1992–2023

Butter of cow milk — Production in Tajikistan, 1992–2023

01.0k2.0k3.0k4.0k1992200720231992: 3.8k t1993: 2.4k t1994: 1.8k t1995: 282 t1996: 198 t1997: 121 t1998: 177 t1999: 122 t2000: 27 t2001: 54 t2002: 59 t2003: 47 t2004: 88 t2005: 90 t2006: 20 t2007: 5.4 t2008: 7.5 t2009: 18.5 t2010: 20.9 t2011: 17 t2012: 16 t2013: 20 t2014: 31 t2015: 20.9 t2016: 22.6 t2017: 212 t2018: 153.6 t2019: 175 t2020: 106.6 t2021: 103 t2022: 103.2 t2023: 103.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tajikistan recorded 103.2 t for butter of cow milk — production in 2023.

The figure is up 416.0% over ten years.

Over the whole period, butter of cow milk — production in Tajikistan peaked at 3,791 t in 1992 and was at its lowest, 5.4 t, in 2007.

Tajikistan ranks 115th of 119 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Butter of cow milk — Production in Tajikistan, year by year

Annual values for Butter of cow milk — Production in Tajikistan, 1992 to 2023.
Year t Change
1992 3,791 t
1993 2,393 t -36.9%
1994 1,768 t -26.1%
1995 282 t -84.0%
1996 198 t -29.8%
1997 121 t -38.9%
1998 177 t +46.3%
1999 122 t -31.1%
2000 27 t -77.9%
2001 54 t +100.0%
2002 59 t +9.3%
2003 47 t -20.3%
2004 88 t +87.2%
2005 90 t +2.3%
2006 20 t -77.8%
2007 5.4 t -73.0%
2008 7.5 t +38.9%
2009 18.5 t +146.7%
2010 20.9 t +13.0%
2011 17 t -18.7%
2012 16 t -5.9%
2013 20 t +25.0%
2014 31 t +55.0%
2015 20.95 t -32.4%
2016 22.59 t +7.8%
2017 212 t +838.5%
2018 153.6 t -27.5%
2019 175 t +13.9%
2020 106.6 t -39.1%
2021 103 t -3.4%
2022 103.2 t +0.2%
2023 103.2 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,106 t 121 t 3,791 t 8
2000s 41.64 t 5.4 t 90 t 10
2010s 68.9 t 16 t 212 t 10
2020s 104 t 103 t 106.6 t 4

Countries ranked near Tajikistan

  1. 112 Sudan 176.13 t compare
  2. 113 Cuba 163 t compare
  3. 114 China, Taiwan Province of 127.33 t compare
  4. 116 Cyprus 50 t compare
  5. 117 Suriname 20.65 t compare
  6. 118 Togo 16.03 t compare

See the full ranking of 158 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is butter of cow milk — production in Tajikistan?
Butter of cow milk — production in Tajikistan was 103.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Tajikistan?
The highest recorded value was 3,791 t in 1992.
What is the lowest butter of cow milk — production recorded in Tajikistan?
The lowest recorded value was 5.4 t in 2007.
How does Tajikistan rank for butter of cow milk — production?
Tajikistan ranks 115th out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Tajikistan?
Over the last ten years it is up 416.0%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/tajikistan/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.