Butter, Ghee — Residuals by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Butter, Ghee — Residuals is currently reported for 26 countries. The highest value is 75 1000 t in Belarus; the lowest is -6 1000 t in Spain.
The median across all reporting countries is 0 1000 t, and the mean is 2.38 1000 t.
The gap between the highest and lowest reporting country is a factor of about 12.
Over the past decade 6 countries rose and 6 fell. The largest increase was in Slovakia (up 100.0%), and the largest decrease in Spain (down 500.0%).
Butter, Ghee — Residuals: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Belarus | 75 1000 t | 2023 | — | volatile |
| 2 | Poland | 0 1000 t | 2023 | — | volatile |
| 2 | Türkiye | 0 1000 t | 2023 | — | volatile |
| 2 | Republic of Korea | 0 1000 t | 2023 | down 100.0% | volatile |
| 2 | Australia and New Zealand | 0 1000 t | 2023 | down 100.0% | volatile |
| 2 | Uruguay | 0 1000 t | 2023 | — | volatile |
| 2 | Turkey | 0 1000 t | 2023 | — | volatile |
| 2 | Slovakia | 0 1000 t | 2023 | up 100.0% | volatile |
| 2 | Oman | 0 1000 t | 2023 | — | volatile |
| 2 | New Zealand | 0 1000 t | 2023 | — | volatile |
| 2 | Malaysia | 0 1000 t | 2023 | — | volatile |
| 2 | Kyrgyzstan | 0 1000 t | 2023 | — | volatile |
| 2 | Brazil | 0 1000 t | 2023 | — | volatile |
| 2 | Argentina | 0 1000 t | 2023 | — | volatile |
| 2 | Australia | 0 1000 t | 2023 | down 100.0% | volatile |
| 2 | Belgium | 0 1000 t | 2023 | down 100.0% | volatile |
| 2 | Bahrain | 0 1000 t | 2023 | — | volatile |
| 2 | Israel | 0 1000 t | 2023 | — | flat |
| 2 | Chile | 0 1000 t | 2023 | up 100.0% | volatile |
| 2 | Hungary | 0 1000 t | 2023 | down 100.0% | volatile |
| 2 | Honduras | 0 1000 t | 2023 | up 100.0% | volatile |
| 2 | Netherlands (Kingdom of the) | 0 1000 t | 2023 | up 100.0% | volatile |
| 191 | Germany | -1 1000 t | 2023 | up 50.0% | volatile |
| 192 | Ghana | -2 1000 t | 2023 | — | volatile |
| 193 | Ireland | -4 1000 t | 2023 | up 78.9% | volatile |
| 194 | Spain | -6 1000 t | 2023 | down 500.0% | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- Eastern Europe 75 1000 t
- Europe 64 1000 t
- World 61 1000 t
- Americas 0 1000 t
- Western Asia 0 1000 t
- Central America 0 1000 t
- Eastern Africa 0 1000 t
- Central Asia 0 1000 t
- Eastern Asia 0 1000 t
- South America 0 1000 t
- Oceania 0 1000 t
- Asia 0 1000 t
- South-Eastern Asia 0 1000 t
- Land Locked Developing Countries (LLDCs) 0 1000 t
- Low Income Food Deficit Countries (LIFDCs) -1 1000 t
- Net Food Importing Developing Countries (NFIDCs) -1 1000 t
- Western Europe -1 1000 t
- Least Developed Countries (LDCs) -1 1000 t
- Western Africa -2 1000 t
- Africa -2 1000 t
- Northern Europe -4 1000 t
- Southern Europe -6 1000 t
- European Union (27) -11 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.