Statizoid

Butter, Ghee — Residuals in Eastern Europe

Eastern Europe: Butter, Ghee — Residuals was 75 1000 t in 2023. ◆ Volatile

Latest (2023)
75 1000 t
Change on year
up 725.0%
Rank
1st
of 39 groups
All-time high
75 1000 t
in 2023
All-time low
-17 1000 t
in 2015
Years of data
14
2010–2023

Butter, Ghee — Residuals in Eastern Europe, 2010–2023

-200204060802010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 0 1000 t2014: -12 1000 t2015: -17 1000 t2016: -7 1000 t2017: -6 1000 t2018: -12 1000 t2019: -11 1000 t2020: -16 1000 t2021: -10 1000 t2022: -12 1000 t2023: 75 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for butter, ghee — residuals in Eastern Europe is 75 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 725.0% on the previous year and up 725.0% over five years.

Over the whole period, butter, ghee — residuals in Eastern Europe peaked at 75 1000 t in 2023 and was at its lowest, -17 1000 t, in 2015.

Eastern Europe ranks 1st of 39 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -6.2 1000 t -17 1000 t 1 1000 t 10
2020s 9.25 1000 t -16 1000 t 75 1000 t 4

Countries ranked near Eastern Europe

  1. 1 Belarus 75 1000 t compare
  2. 2 Tuvalu 0 1000 t
  3. 2 Naoero 0 1000 t
  4. 2 Tonga 0 1000 t
  5. 2 Marshall Islands 0 1000 t
  6. 2 Bhutan 0 1000 t
  7. 2 Qatar 0 1000 t
  8. 2 Bahrain 0 1000 t compare
  9. 2 Cuba 0 1000 t
  10. 2 Turkmenistan 0 1000 t
  11. 2 Lesotho 0 1000 t
  12. 2 Kiribati 0 1000 t
  13. 2 Guinea-Bissau 0 1000 t
  14. 2 Comoros 0 1000 t
  15. 2 Djibouti 0 1000 t
  16. 2 Sao Tome and Principe 0 1000 t
  17. 2 Liberia 0 1000 t
  18. 2 Mauritania 0 1000 t
  19. 2 Afghanistan 0 1000 t
  20. 2 Tajikistan 0 1000 t
  21. 2 China, Macao SAR 0 1000 t
  22. 2 Mongolia 0 1000 t
  23. 2 Gambia 0 1000 t
  24. 2 Saint Kitts and Nevis 0 1000 t
  25. 2 Solomon Islands 0 1000 t
  26. 2 Libya 0 1000 t
  27. 2 Albania 0 1000 t
  28. 2 Sierra Leone 0 1000 t
  29. 2 Kuwait 0 1000 t
  30. 2 Suriname 0 1000 t
  31. 2 Vanuatu 0 1000 t
  32. 2 Montenegro 0 1000 t
  33. 2 Maldives 0 1000 t
  34. 2 Armenia 0 1000 t
  35. 2 Uzbekistan 0 1000 t
  36. 2 Saint Vincent and the Grenadines 0 1000 t
  37. 2 Gabon 0 1000 t
  38. 2 Saudi Arabia 0 1000 t
  39. 2 Guinea 0 1000 t
  40. 2 Haiti 0 1000 t
  41. 2 Eswatini 0 1000 t
  42. 2 Kyrgyzstan 0 1000 t compare
  43. 2 Iceland 0 1000 t
  44. 2 Iraq 0 1000 t
  45. 2 Guyana 0 1000 t
  46. 2 Papua New Guinea 0 1000 t
  47. 2 Oman 0 1000 t compare
  48. 2 Samoa 0 1000 t
  49. 2 French Polynesia 0 1000 t
  50. 2 Seychelles 0 1000 t
  51. 2 Angola 0 1000 t
  52. 2 North Macedonia 0 1000 t
  53. 2 Bosnia and Herzegovina 0 1000 t
  54. 2 Jordan 0 1000 t
  55. 2 Estonia 0 1000 t
  56. 2 Grenada 0 1000 t
  57. 2 Azerbaijan 0 1000 t
  58. 2 Niger 0 1000 t
  59. 2 Congo 0 1000 t
  60. 2 Georgia 0 1000 t
  61. 2 Paraguay 0 1000 t
  62. 2 Lithuania 0 1000 t
  63. 2 Algeria 0 1000 t
  64. 2 Finland 0 1000 t
  65. 2 Namibia 0 1000 t
  66. 2 Uruguay 0 1000 t compare
  67. 2 Bahamas 0 1000 t
  68. 2 Burkina Faso 0 1000 t
  69. 2 Saint Lucia 0 1000 t
  70. 2 New Caledonia 0 1000 t
  71. 2 Luxembourg 0 1000 t
  72. 2 Slovakia 0 1000 t compare
  73. 2 Chile 0 1000 t compare
  74. 2 Ukraine 0 1000 t
  75. 2 Latvia 0 1000 t
  76. 2 Norway 0 1000 t
  77. 2 Serbia 0 1000 t
  78. 2 Antigua and Barbuda 0 1000 t
  79. 2 Myanmar 0 1000 t
  80. 2 Croatia 0 1000 t
  81. 2 Tunisia 0 1000 t
  82. 2 Yemen 0 1000 t
  83. 2 Barbados 0 1000 t
  84. 2 Argentina 0 1000 t compare
  85. 2 Czechia 0 1000 t
  86. 2 Israel 0 1000 t compare
  87. 2 Panama 0 1000 t
  88. 2 Nicaragua 0 1000 t
  89. 2 Rwanda 0 1000 t
  90. 2 Slovenia 0 1000 t
  91. 2 Bulgaria 0 1000 t
  92. 2 Switzerland 0 1000 t
  93. 2 El Salvador 0 1000 t
  94. 2 Malawi 0 1000 t
  95. 2 Belgium 0 1000 t compare
  96. 2 Belize 0 1000 t
  97. 2 Netherlands (Kingdom of the) 0 1000 t compare
  98. 2 Mozambique 0 1000 t
  99. 2 Zambia 0 1000 t
  100. 2 Dominican Republic 0 1000 t
  101. 2 Denmark 0 1000 t
  102. 2 Mauritius 0 1000 t
  103. 2 Lebanon 0 1000 t
  104. 2 Poland 0 1000 t compare
  105. 2 Portugal 0 1000 t
  106. 2 Romania 0 1000 t
  107. 2 Madagascar 0 1000 t
  108. 2 United Arab Emirates 0 1000 t
  109. 2 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  110. 2 Russian Federation 0 1000 t
  111. 2 Jamaica 0 1000 t
  112. 2 New Zealand 0 1000 t compare
  113. 2 Austria 0 1000 t
  114. 2 Sweden 0 1000 t
  115. 2 Canada 0 1000 t
  116. 2 China, Hong Kong SAR 0 1000 t
  117. 2 Senegal 0 1000 t
  118. 2 France 0 1000 t
  119. 2 Trinidad and Tobago 0 1000 t
  120. 2 Malta 0 1000 t
  121. 2 Malaysia 0 1000 t compare
  122. 2 Ecuador 0 1000 t
  123. 2 Kazakhstan 0 1000 t
  124. 2 Morocco 0 1000 t
  125. 2 China, Taiwan Province of 0 1000 t
  126. 2 Zimbabwe 0 1000 t
  127. 2 Ethiopia 0 1000 t
  128. 2 Botswana 0 1000 t
  129. 2 Bangladesh 0 1000 t
  130. 2 Fiji 0 1000 t
  131. 2 Australia 0 1000 t compare
  132. 2 Hungary 0 1000 t compare
  133. 2 Cameroon 0 1000 t
  134. 2 Greece 0 1000 t
  135. 2 Pakistan 0 1000 t
  136. 2 Cambodia 0 1000 t
  137. 2 Nigeria 0 1000 t
  138. 2 Republic of Korea 0 1000 t compare
  139. 2 South Africa 0 1000 t
  140. 2 Uganda 0 1000 t
  141. 2 Italy 0 1000 t
  142. 2 Philippines 0 1000 t
  143. 2 Cyprus 0 1000 t
  144. 2 Sri Lanka 0 1000 t
  145. 2 Honduras 0 1000 t compare
  146. 2 Costa Rica 0 1000 t
  147. 2 Peru 0 1000 t
  148. 2 India 0 1000 t
  149. 2 Thailand 0 1000 t
  150. 2 Brazil 0 1000 t compare
  151. 2 Mexico 0 1000 t
  152. 2 Colombia 0 1000 t
  153. 2 China, mainland 0 1000 t
  154. 2 Egypt 0 1000 t
  155. 2 Australia and New Zealand 0 1000 t compare
  156. 2 Guatemala 0 1000 t
  157. 2 Indonesia 0 1000 t
  158. 2 Nepal 0 1000 t
  159. 2 Kenya 0 1000 t
  160. 2 China 0 1000 t

See the full ranking of 213 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is butter, ghee — residuals in Eastern Europe?
Butter, ghee — residuals in Eastern Europe was 75 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — residuals recorded in Eastern Europe?
The highest recorded value was 75 1000 t in 2023.
What is the lowest butter, ghee — residuals recorded in Eastern Europe?
The lowest recorded value was -17 1000 t in 2015.
How does Eastern Europe rank for butter, ghee — residuals?
Eastern Europe ranks 1st out of 39 groups with data for 2023.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Residuals. Statizoid updates them automatically from the source API.

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Butter, Ghee — Residuals in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/butter-ghee-residuals/eastern-europe/

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About this data

Indicator
Butter, Ghee — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.