Statizoid

Butter, Ghee — Residuals in New Zealand

New Zealand: Butter, Ghee — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
2nd
of 164 countries
All-time high
141 1000 t
in 2011
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Butter, Ghee — Residuals in New Zealand, 2010–2023

0501001502010201620232010: 0 1000 t2011: 141 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, butter, ghee — residuals in New Zealand stood at 0 1000 t. That is the lowest value across all 14 years on record.

Over the whole period, butter, ghee — residuals in New Zealand peaked at 141 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.

New Zealand ranks 2nd of 164 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Butter, Ghee — Residuals in New Zealand, year by year

Year 1000 t Change
2010 0 1000 t —
2011 141 1000 t —
2012 0 1000 t -100.0%
2013 0 1000 t —
2014 0 1000 t —
2015 0 1000 t —
2016 0 1000 t —
2017 0 1000 t —
2018 0 1000 t —
2019 0 1000 t —
2020 0 1000 t —
2021 0 1000 t —
2022 0 1000 t —
2023 0 1000 t —

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.1 1000 t 0 1000 t 141 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near New Zealand

  1. 1 Belarus 75 1000 t compare
  2. 2 Tuvalu 0 1000 t
  3. 2 Naoero 0 1000 t
  4. 2 Tonga 0 1000 t
  5. 2 Marshall Islands 0 1000 t
  6. 2 Bhutan 0 1000 t
  7. 2 Qatar 0 1000 t
  8. 2 Bahrain 0 1000 t compare
  9. 2 Cuba 0 1000 t
  10. 2 Turkmenistan 0 1000 t
  11. 2 Lesotho 0 1000 t
  12. 2 Kiribati 0 1000 t
  13. 2 Guinea-Bissau 0 1000 t
  14. 2 Comoros 0 1000 t
  15. 2 Djibouti 0 1000 t
  16. 2 Sao Tome and Principe 0 1000 t
  17. 2 Liberia 0 1000 t
  18. 2 Mauritania 0 1000 t
  19. 2 Afghanistan 0 1000 t
  20. 2 Tajikistan 0 1000 t
  21. 2 China, Macao SAR 0 1000 t
  22. 2 Mongolia 0 1000 t
  23. 2 Gambia 0 1000 t
  24. 2 Saint Kitts and Nevis 0 1000 t
  25. 2 Solomon Islands 0 1000 t
  26. 2 Libya 0 1000 t
  27. 2 Albania 0 1000 t
  28. 2 Sierra Leone 0 1000 t
  29. 2 Kuwait 0 1000 t
  30. 2 Suriname 0 1000 t
  31. 2 Vanuatu 0 1000 t
  32. 2 Montenegro 0 1000 t
  33. 2 Maldives 0 1000 t
  34. 2 Armenia 0 1000 t
  35. 2 Uzbekistan 0 1000 t
  36. 2 Saint Vincent and the Grenadines 0 1000 t
  37. 2 Gabon 0 1000 t
  38. 2 Saudi Arabia 0 1000 t
  39. 2 Guinea 0 1000 t
  40. 2 Haiti 0 1000 t
  41. 2 Eswatini 0 1000 t
  42. 2 Kyrgyzstan 0 1000 t compare
  43. 2 Iceland 0 1000 t
  44. 2 Iraq 0 1000 t
  45. 2 Guyana 0 1000 t
  46. 2 Papua New Guinea 0 1000 t
  47. 2 Oman 0 1000 t compare
  48. 2 Samoa 0 1000 t
  49. 2 French Polynesia 0 1000 t
  50. 2 Seychelles 0 1000 t
  51. 2 Angola 0 1000 t
  52. 2 North Macedonia 0 1000 t
  53. 2 Bosnia and Herzegovina 0 1000 t
  54. 2 Jordan 0 1000 t
  55. 2 Estonia 0 1000 t
  56. 2 Grenada 0 1000 t
  57. 2 Azerbaijan 0 1000 t
  58. 2 Niger 0 1000 t
  59. 2 Congo 0 1000 t
  60. 2 Georgia 0 1000 t
  61. 2 Paraguay 0 1000 t
  62. 2 Lithuania 0 1000 t
  63. 2 Algeria 0 1000 t
  64. 2 Finland 0 1000 t
  65. 2 Namibia 0 1000 t
  66. 2 Uruguay 0 1000 t compare
  67. 2 Bahamas 0 1000 t
  68. 2 Burkina Faso 0 1000 t
  69. 2 Saint Lucia 0 1000 t
  70. 2 New Caledonia 0 1000 t
  71. 2 Luxembourg 0 1000 t
  72. 2 Slovakia 0 1000 t compare
  73. 2 Chile 0 1000 t compare
  74. 2 Ukraine 0 1000 t
  75. 2 Latvia 0 1000 t
  76. 2 Norway 0 1000 t
  77. 2 Serbia 0 1000 t
  78. 2 Antigua and Barbuda 0 1000 t
  79. 2 Myanmar 0 1000 t
  80. 2 Croatia 0 1000 t
  81. 2 Tunisia 0 1000 t
  82. 2 Yemen 0 1000 t
  83. 2 Barbados 0 1000 t
  84. 2 Argentina 0 1000 t compare
  85. 2 Czechia 0 1000 t
  86. 2 Israel 0 1000 t compare
  87. 2 Panama 0 1000 t
  88. 2 Nicaragua 0 1000 t
  89. 2 Rwanda 0 1000 t
  90. 2 Slovenia 0 1000 t
  91. 2 Bulgaria 0 1000 t
  92. 2 Switzerland 0 1000 t
  93. 2 El Salvador 0 1000 t
  94. 2 Malawi 0 1000 t
  95. 2 Belgium 0 1000 t compare
  96. 2 Belize 0 1000 t
  97. 2 Netherlands (Kingdom of the) 0 1000 t compare
  98. 2 Mozambique 0 1000 t
  99. 2 Zambia 0 1000 t
  100. 2 Dominican Republic 0 1000 t
  101. 2 Denmark 0 1000 t
  102. 2 Mauritius 0 1000 t
  103. 2 Lebanon 0 1000 t
  104. 2 Poland 0 1000 t compare
  105. 2 Portugal 0 1000 t
  106. 2 Romania 0 1000 t
  107. 2 Madagascar 0 1000 t
  108. 2 United Arab Emirates 0 1000 t
  109. 2 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  110. 2 Russian Federation 0 1000 t
  111. 2 Jamaica 0 1000 t
  112. 2 Austria 0 1000 t
  113. 2 Sweden 0 1000 t
  114. 2 Canada 0 1000 t
  115. 2 China, Hong Kong SAR 0 1000 t
  116. 2 Senegal 0 1000 t
  117. 2 France 0 1000 t
  118. 2 Trinidad and Tobago 0 1000 t
  119. 2 Malta 0 1000 t
  120. 2 Malaysia 0 1000 t compare
  121. 2 Ecuador 0 1000 t
  122. 2 Kazakhstan 0 1000 t
  123. 2 Morocco 0 1000 t
  124. 2 China, Taiwan Province of 0 1000 t
  125. 2 Zimbabwe 0 1000 t
  126. 2 Ethiopia 0 1000 t
  127. 2 Botswana 0 1000 t
  128. 2 Bangladesh 0 1000 t
  129. 2 Fiji 0 1000 t
  130. 2 Australia 0 1000 t compare
  131. 2 Hungary 0 1000 t compare
  132. 2 Cameroon 0 1000 t
  133. 2 Greece 0 1000 t
  134. 2 Pakistan 0 1000 t
  135. 2 Cambodia 0 1000 t
  136. 2 Nigeria 0 1000 t
  137. 2 Republic of Korea 0 1000 t compare
  138. 2 South Africa 0 1000 t
  139. 2 Uganda 0 1000 t
  140. 2 Italy 0 1000 t
  141. 2 Philippines 0 1000 t
  142. 2 Cyprus 0 1000 t
  143. 2 Sri Lanka 0 1000 t
  144. 2 Honduras 0 1000 t compare
  145. 2 Costa Rica 0 1000 t
  146. 2 Peru 0 1000 t
  147. 2 India 0 1000 t
  148. 2 Thailand 0 1000 t
  149. 2 Brazil 0 1000 t compare
  150. 2 Mexico 0 1000 t
  151. 2 Colombia 0 1000 t
  152. 2 China, mainland 0 1000 t
  153. 2 Egypt 0 1000 t
  154. 2 Australia and New Zealand 0 1000 t compare
  155. 2 Guatemala 0 1000 t
  156. 2 Indonesia 0 1000 t
  157. 2 Nepal 0 1000 t
  158. 2 Kenya 0 1000 t
  159. 2 China 0 1000 t

See the full ranking of 213 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is butter, ghee — residuals in New Zealand?
Butter, ghee — residuals in New Zealand was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — residuals recorded in New Zealand?
The highest recorded value was 141 1000 t in 2011.
What is the lowest butter, ghee — residuals recorded in New Zealand?
The lowest recorded value was 0 1000 t in 2010.
How does New Zealand rank for butter, ghee — residuals?
New Zealand ranks 2nd out of 164 countries with data for 2023.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Residuals. Statizoid updates them automatically from the source API.

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Butter, Ghee — Residuals in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/butter-ghee-residuals/new-zealand/

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About this data

Indicator
Butter, Ghee — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.