Butter, Ghee — Residuals in World

World: Butter, Ghee — Residuals was 61 1000 t in 2023. ◆ Volatile

Latest (2023)
61 1000 t
Change on year
up 334.6%
Rank
3rd
of 30 groups
All-time high
174 1000 t
in 2011
All-time low
-106 1000 t
in 2015
Years of data
14
2010–2023

Butter, Ghee — Residuals in World, 2010–2023

-10001002002010201620232010: 20 1000 t2011: 174 1000 t2012: -56 1000 t2013: -17 1000 t2014: -63 1000 t2015: -106 1000 t2016: -96 1000 t2017: -79 1000 t2018: -94 1000 t2019: -99 1000 t2020: -94 1000 t2021: -84 1000 t2022: -26 1000 t2023: 61 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 61 1000 t for butter, ghee — residuals in 2023.

That represents a change of up 334.6% on the previous year and up 458.8% over ten years.

Over the whole period, butter, ghee — residuals in World peaked at 174 1000 t in 2011 and was at its lowest, -106 1000 t, in 2015.

That places World 3rd out of 30 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Butter, Ghee — Residuals in World, year by year

Annual values for Butter, Ghee — Residuals in World, 2010 to 2023.
Year 1000 t Change
2010 20 1000 t —
2011 174 1000 t +770.0%
2012 -56 1000 t -132.2%
2013 -17 1000 t -69.6%
2014 -63 1000 t +270.6%
2015 -106 1000 t +68.3%
2016 -96 1000 t -9.4%
2017 -79 1000 t -17.7%
2018 -94 1000 t +19.0%
2019 -99 1000 t +5.3%
2020 -94 1000 t -5.1%
2021 -84 1000 t -10.6%
2022 -26 1000 t -69.0%
2023 61 1000 t -334.6%

Biggest year-on-year movements

Years where Butter, Ghee — Residuals in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +770.0% 20 1000 t 174 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s -41.6 1000 t -106 1000 t 174 1000 t 10
2020s -35.75 1000 t -94 1000 t 61 1000 t 4

Countries ranked near World

  1. 1 Belarus 75 1000 t compare
  2. 2 Micronesia (Federated States of) 0 1000 t
  3. 2 Tuvalu 0 1000 t
  4. 2 Nauru 0 1000 t
  5. 2 Tonga 0 1000 t
  6. 2 Marshall Islands 0 1000 t
  7. 2 Bhutan 0 1000 t
  8. 2 Qatar 0 1000 t
  9. 2 Bahrain 0 1000 t compare
  10. 2 Democratic People's Republic of Korea 0 1000 t
  11. 2 Cuba 0 1000 t
  12. 2 Turkmenistan 0 1000 t
  13. 2 Timor-Leste 0 1000 t
  14. 2 Lesotho 0 1000 t
  15. 2 Kiribati 0 1000 t
  16. 2 Guinea-Bissau 0 1000 t
  17. 2 Comoros 0 1000 t
  18. 2 Djibouti 0 1000 t
  19. 2 Sao Tome and Principe 0 1000 t
  20. 2 Liberia 0 1000 t
  21. 2 Mauritania 0 1000 t
  22. 2 Afghanistan 0 1000 t
  23. 2 Micronesia 0 1000 t
  24. 2 Tajikistan 0 1000 t
  25. 2 China, Macao SAR 0 1000 t
  26. 2 Mongolia 0 1000 t
  27. 2 Gambia 0 1000 t
  28. 2 Saint Kitts and Nevis 0 1000 t
  29. 2 Solomon Islands 0 1000 t
  30. 2 Libya 0 1000 t
  31. 2 Albania 0 1000 t
  32. 2 Sierra Leone 0 1000 t
  33. 2 Kuwait 0 1000 t
  34. 2 Suriname 0 1000 t
  35. 2 Vanuatu 0 1000 t
  36. 2 Montenegro 0 1000 t
  37. 2 Lao People's Democratic Republic 0 1000 t
  38. 2 Maldives 0 1000 t
  39. 2 Cabo Verde 0 1000 t
  40. 2 Armenia 0 1000 t
  41. 2 Uzbekistan 0 1000 t
  42. 2 Saint Vincent and the Grenadines 0 1000 t
  43. 2 Gabon 0 1000 t
  44. 2 Saudi Arabia 0 1000 t
  45. 2 Guinea 0 1000 t
  46. 2 Haiti 0 1000 t
  47. 2 Eswatini 0 1000 t
  48. 2 Kyrgyzstan 0 1000 t compare
  49. 2 Iceland 0 1000 t
  50. 2 Iraq 0 1000 t
  51. 2 Guyana 0 1000 t
  52. 2 Papua New Guinea 0 1000 t
  53. 2 Oman 0 1000 t compare
  54. 2 Samoa 0 1000 t
  55. 2 French Polynesia 0 1000 t
  56. 2 Seychelles 0 1000 t
  57. 2 Angola 0 1000 t
  58. 2 North Macedonia 0 1000 t
  59. 2 Bosnia and Herzegovina 0 1000 t
  60. 2 Jordan 0 1000 t
  61. 2 Republic of Moldova 0 1000 t
  62. 2 Estonia 0 1000 t
  63. 2 Grenada 0 1000 t
  64. 2 Azerbaijan 0 1000 t
  65. 2 Niger 0 1000 t
  66. 2 Congo 0 1000 t
  67. 2 Georgia 0 1000 t
  68. 2 Paraguay 0 1000 t
  69. 2 Lithuania 0 1000 t
  70. 2 Algeria 0 1000 t
  71. 2 Finland 0 1000 t
  72. 2 Namibia 0 1000 t
  73. 2 Uruguay 0 1000 t compare
  74. 2 Bahamas 0 1000 t
  75. 2 Burkina Faso 0 1000 t
  76. 2 Saint Lucia 0 1000 t
  77. 2 New Caledonia 0 1000 t
  78. 2 Luxembourg 0 1000 t
  79. 2 Viet Nam 0 1000 t
  80. 2 Slovakia 0 1000 t compare
  81. 2 Chile 0 1000 t compare
  82. 2 Ukraine 0 1000 t
  83. 2 Latvia 0 1000 t
  84. 2 Norway 0 1000 t
  85. 2 Serbia 0 1000 t
  86. 2 Antigua and Barbuda 0 1000 t
  87. 2 Myanmar 0 1000 t
  88. 2 Croatia 0 1000 t
  89. 2 Tunisia 0 1000 t
  90. 2 Yemen 0 1000 t
  91. 2 Barbados 0 1000 t
  92. 2 Argentina 0 1000 t compare
  93. 2 Czechia 0 1000 t
  94. 2 Israel 0 1000 t compare
  95. 2 Panama 0 1000 t
  96. 2 Nicaragua 0 1000 t
  97. 2 Rwanda 0 1000 t
  98. 2 Slovenia 0 1000 t
  99. 2 Bulgaria 0 1000 t
  100. 2 Switzerland 0 1000 t
  101. 2 Iran (Islamic Republic of) 0 1000 t
  102. 2 El Salvador 0 1000 t
  103. 2 Malawi 0 1000 t
  104. 2 Belgium 0 1000 t compare
  105. 2 Belize 0 1000 t
  106. 2 Netherlands (Kingdom of the) 0 1000 t compare
  107. 2 Mozambique 0 1000 t
  108. 2 Zambia 0 1000 t
  109. 2 Dominican Republic 0 1000 t
  110. 2 Democratic Republic of the Congo 0 1000 t
  111. 2 Denmark 0 1000 t
  112. 2 Mauritius 0 1000 t
  113. 2 Lebanon 0 1000 t
  114. 2 Poland 0 1000 t compare
  115. 2 Portugal 0 1000 t
  116. 2 Romania 0 1000 t
  117. 2 Madagascar 0 1000 t
  118. 2 United Arab Emirates 0 1000 t
  119. 2 Syrian Arab Republic 0 1000 t
  120. 2 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  121. 2 Russian Federation 0 1000 t
  122. 2 Jamaica 0 1000 t
  123. 2 New Zealand 0 1000 t compare
  124. 2 Austria 0 1000 t
  125. 2 Sweden 0 1000 t
  126. 2 Türkiye 0 1000 t compare
  127. 2 Canada 0 1000 t
  128. 2 China, Hong Kong SAR 0 1000 t
  129. 2 Bolivia (Plurinational State of) 0 1000 t
  130. 2 Venezuela (Bolivarian Republic of) 0 1000 t
  131. 2 Senegal 0 1000 t
  132. 2 France 0 1000 t
  133. 2 Trinidad and Tobago 0 1000 t
  134. 2 Malta 0 1000 t
  135. 2 Malaysia 0 1000 t compare
  136. 2 Ecuador 0 1000 t
  137. 2 Kazakhstan 0 1000 t
  138. 2 Morocco 0 1000 t
  139. 2 China, Taiwan Province of 0 1000 t
  140. 2 Zimbabwe 0 1000 t
  141. 2 Ethiopia 0 1000 t
  142. 2 Botswana 0 1000 t
  143. 2 Bangladesh 0 1000 t
  144. 2 Fiji 0 1000 t
  145. 2 Australia 0 1000 t compare
  146. 2 Hungary 0 1000 t compare
  147. 2 Côte d'Ivoire 0 1000 t
  148. 2 Cameroon 0 1000 t
  149. 2 Polynesia 0 1000 t
  150. 2 Greece 0 1000 t
  151. 2 Pakistan 0 1000 t
  152. 2 Cambodia 0 1000 t
  153. 2 Nigeria 0 1000 t
  154. 2 Republic of Korea 0 1000 t compare
  155. 2 South Africa 0 1000 t
  156. 2 Uganda 0 1000 t
  157. 2 Italy 0 1000 t
  158. 2 Philippines 0 1000 t
  159. 2 Cyprus 0 1000 t
  160. 2 Sri Lanka 0 1000 t
  161. 2 Honduras 0 1000 t compare
  162. 2 Costa Rica 0 1000 t
  163. 2 Peru 0 1000 t
  164. 2 India 0 1000 t
  165. 2 Thailand 0 1000 t
  166. 2 Brazil 0 1000 t compare
  167. 2 United Republic of Tanzania 0 1000 t
  168. 2 Mexico 0 1000 t
  169. 2 Colombia 0 1000 t
  170. 2 China, mainland 0 1000 t
  171. 2 Egypt 0 1000 t
  172. 2 Australia and New Zealand 0 1000 t compare
  173. 2 Guatemala 0 1000 t
  174. 2 Indonesia 0 1000 t
  175. 2 Nepal 0 1000 t
  176. 2 Kenya 0 1000 t
  177. 2 Melanesia 0 1000 t
  178. 2 China 0 1000 t
  179. 2 Caribbean 0 1000 t
  180. 2 Nauru 0 1000 t
  181. 2 East Timor 0 1000 t
  182. 2 Laos 0 1000 t
  183. 2 Moldova 0 1000 t
  184. 2 Vietnam 0 1000 t
  185. 2 Syria 0 1000 t
  186. 2 United Kingdom 0 1000 t
  187. 2 Russia 0 1000 t
  188. 2 Turkey 0 1000 t compare
  189. 2 Cote d'Ivoire 0 1000 t
  190. 2 United States 0 1000 t

See the full ranking of 224 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is butter, ghee — residuals in World?
Butter, ghee — residuals in World was 61 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — residuals recorded in World?
The highest recorded value was 174 1000 t in 2011.
What is the lowest butter, ghee — residuals recorded in World?
The lowest recorded value was -106 1000 t in 2015.
How does World rank for butter, ghee — residuals?
World ranks 3rd out of 30 groups with data for 2023.
Is butter, ghee — residuals rising or falling in World?
Over the last ten years it is up 458.8%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Residuals. Statizoid updates them automatically from the source API.

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Butter, Ghee — Residuals in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/butter-ghee-residuals/world/

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About this data

Indicator
Butter, Ghee — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.