Butter, Ghee β Protein supply quantity in Viet Nam
Viet Nam: Butter, Ghee β Protein supply quantity was 104.13 t in 2023. β Volatile
Butter, Ghee β Protein supply quantity in Viet Nam, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, butter, ghee β protein supply quantity in Viet Nam stood at 104.13 t.
Compared with earlier readings it is up 21.0% on the previous year and down 36.6% over ten years.
Over the whole period, butter, ghee β protein supply quantity in Viet Nam peaked at 164.13 t in 2013 and was at its lowest, 37.95 t, in 2015.
Viet Nam ranks 23rd of 39 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81.11 t | 37.95 t | 164.13 t | 10 |
| 2020s | 71.81 t | 47.32 t | 104.13 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Bananas β Production 2.64 million t (2024)
- Bananas β Area harvested 144,600 ha (2024)
- Meat, Poultry β Producing Animals/Slaughtered 824,264 1000 An (2024)
- Oilcrops, Cake Equivalent β Production 379,811 t (2024)
- Oilcrops, Cake Equivalent β Yield 996.7 kg/ha (2024)
- Oilcrops, Cake Equivalent β Area harvested 381,062 ha (2024)
- Milk, Total β Milk Animals 354,787 An (2024)
- Milk, Total β Production 1.30 million t (2024)
- Milk, Total β Yield/Carcass Weight 3,670 kg/An (2024)
- Meat, Total β Production 5.60 million t (2024)
Frequently asked questions
- What is butter, ghee β protein supply quantity in Viet Nam?
- Butter, ghee β protein supply quantity in Viet Nam was 104.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee β protein supply quantity recorded in Viet Nam?
- The highest recorded value was 164.13 t in 2013.
- What is the lowest butter, ghee β protein supply quantity recorded in Viet Nam?
- The lowest recorded value was 37.95 t in 2015.
- How does Viet Nam rank for butter, ghee β protein supply quantity?
- Viet Nam ranks 23rd out of 39 regions with data for 2023.
- Is butter, ghee β protein supply quantity rising or falling in Viet Nam?
- Over the last ten years it is down 36.6%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee β Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.