Butter, Ghee — Production in Northern Europe
Northern Europe: Butter, Ghee — Production was 709 1000 t in 2023. ▲ Rising
Butter, Ghee — Production in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 709 1000 t for butter, ghee — production in 2023. That is the highest value across all 14 years on record.
The figure is up 1.4% on the previous year and up 52.1% over ten years.
Over the whole period, butter, ghee — production in Northern Europe peaked at 709 1000 t in 2023 and was at its lowest, 420 1000 t, in 2010.
That places Northern Europe 11th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Production in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 420 1000 t | — |
| 2011 | 426 1000 t | +1.4% |
| 2012 | 454 1000 t | +6.6% |
| 2013 | 466 1000 t | +2.6% |
| 2014 | 510 1000 t | +9.4% |
| 2015 | 544 1000 t | +6.7% |
| 2016 | 573 1000 t | +5.3% |
| 2017 | 601 1000 t | +4.9% |
| 2018 | 601 1000 t | +0.0% |
| 2019 | 661 1000 t | +10.0% |
| 2020 | 680 1000 t | +2.9% |
| 2021 | 704 1000 t | +3.5% |
| 2022 | 699 1000 t | -0.7% |
| 2023 | 709 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 525.6 1000 t | 420 1000 t | 661 1000 t | 10 |
| 2020s | 698 1000 t | 680 1000 t | 709 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is butter, ghee — production in Northern Europe?
- Butter, ghee — production in Northern Europe was 709 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — production recorded in Northern Europe?
- The highest recorded value was 709 1000 t in 2023.
- What is the lowest butter, ghee — production recorded in Northern Europe?
- The lowest recorded value was 420 1000 t in 2010.
- How does Northern Europe rank for butter, ghee — production?
- Northern Europe ranks 11th out of 27 groups with data for 2023.
- Is butter, ghee — production rising or falling in Northern Europe?
- Over the last ten years it is up 52.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.