Butter, Ghee — Food in Southern Europe
Southern Europe: Butter, Ghee — Food was 299 1000 t in 2023. ▲ Rising
Butter, Ghee — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, butter, ghee — food in Southern Europe stood at 299 1000 t. That is the highest value across all 14 years on record.
The figure is up 1.7% on the previous year and up 9.5% over ten years.
Over the whole period, butter, ghee — food in Southern Europe peaked at 299 1000 t in 2023 and was at its lowest, 229 1000 t, in 2010.
Southern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 229 1000 t | — |
| 2011 | 240 1000 t | +4.8% |
| 2012 | 274 1000 t | +14.2% |
| 2013 | 273 1000 t | -0.4% |
| 2014 | 263 1000 t | -3.7% |
| 2015 | 271 1000 t | +3.0% |
| 2016 | 264 1000 t | -2.6% |
| 2017 | 272 1000 t | +3.0% |
| 2018 | 276 1000 t | +1.5% |
| 2019 | 281 1000 t | +1.8% |
| 2020 | 272 1000 t | -3.2% |
| 2021 | 282 1000 t | +3.7% |
| 2022 | 294 1000 t | +4.3% |
| 2023 | 299 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 264.3 1000 t | 229 1000 t | 281 1000 t | 10 |
| 2020s | 286.75 1000 t | 272 1000 t | 299 1000 t | 4 |
Countries ranked near Southern Europe
- 14 Egypt 114 1000 t compare
- 15 Uzbekistan 108 1000 t compare
- 16 Australia 100 1000 t compare
- 17 Republic of Korea 95 1000 t compare
- 18 Netherlands (Kingdom of the) 86 1000 t compare
- 19 Belgium 85 1000 t compare
- 20 Spain 74 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
Frequently asked questions
- What is butter, ghee — food in Southern Europe?
- Butter, ghee — food in Southern Europe was 299 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food recorded in Southern Europe?
- The highest recorded value was 299 1000 t in 2023.
- What is the lowest butter, ghee — food recorded in Southern Europe?
- The lowest recorded value was 229 1000 t in 2010.
- How does Southern Europe rank for butter, ghee — food?
- Southern Europe ranks 17th out of 29 groups with data for 2023.
- Is butter, ghee — food rising or falling in Southern Europe?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.