Butter, Ghee — Food supply in Micronesia (Federated States of)
Micronesia (Federated States of): Butter, Ghee — Food supply was 13.49 million Kcal in 2023. ◆ Volatile
Butter, Ghee — Food supply in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Micronesia (Federated States of) recorded 13.49 million Kcal for butter, ghee — food supply in 2023.
The figure is up 15.1% on the previous year and down 39.0% over five years.
That places Micronesia (Federated States of) 20th out of 20 countries with data for 2023, putting it in the bottom quarter.
Butter, Ghee — Food supply in Micronesia (Federated States of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 22.1 million Kcal | — |
| 2020 | 13.53 million Kcal | -38.8% |
| 2021 | 46.82 million Kcal | +246.0% |
| 2022 | 11.72 million Kcal | -75.0% |
| 2023 | 13.49 million Kcal | +15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.1 million Kcal | 22.1 million Kcal | 22.1 million Kcal | 1 |
| 2020s | 21.39 million Kcal | 11.72 million Kcal | 46.82 million Kcal | 4 |
Countries ranked near Micronesia (Federated States of)
- 17 Lao People's Democratic Republic 754.07 million Kcal compare
- 17 Republic of Korea 708,388 million Kcal compare
- 18 Micronesia 466.84 million Kcal compare
- 18 Netherlands (Kingdom of the) 639,184 million Kcal compare
- 19 Timor-Leste 219.79 million Kcal compare
- 19 Belgium 633,644 million Kcal compare
- 20 Nepal 556,289 million Kcal compare
- 21 Spain 546,722 million Kcal compare
- 22 Saudi Arabia 385,035 million Kcal compare
- 23 Austria 375,277 million Kcal compare
More agriculture & rural data for Micronesia (Federated States of)
- Sheep and Goat Meat — Production, annual growth rate 0.1504 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0205 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3115 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.0705 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.1449 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.0832 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5118 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — food supply in Micronesia (Federated States of)?
- Butter, ghee — food supply in Micronesia (Federated States of) was 13.49 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Micronesia (Federated States of)?
- The highest recorded value was 46.82 million Kcal in 2021.
- What is the lowest butter, ghee — food supply recorded in Micronesia (Federated States of)?
- The lowest recorded value was 11.72 million Kcal in 2022.
- How does Micronesia (Federated States of) rank for butter, ghee — food supply?
- Micronesia (Federated States of) ranks 20th out of 20 countries with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.