Butter, Ghee — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Butter, Ghee — Food supply was 2,608 million Kcal in 2018. ▲ Rising
Butter, Ghee — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic People's Republic of Korea recorded 2,608 million Kcal for butter, ghee — food supply in 2018.
That represents a change of up 39.6% on the previous year and up 24.2% over ten years.
Over the whole period, butter, ghee — food supply in Democratic People's Republic of Korea peaked at 4,180 million Kcal in 2015 and was at its lowest, 1,298 million Kcal, in 2011.
Democratic People's Republic of Korea ranks 16th of 20 countries on this measure, in the bottom quarter.
Butter, Ghee — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,100 million Kcal | — |
| 2011 | 1,298 million Kcal | -38.2% |
| 2012 | 2,374 million Kcal | +82.9% |
| 2013 | 2,374 million Kcal | +0.0% |
| 2014 | 3,448 million Kcal | +45.2% |
| 2015 | 4,180 million Kcal | +21.2% |
| 2016 | 3,118 million Kcal | -25.4% |
| 2017 | 1,868 million Kcal | -40.1% |
| 2018 | 2,608 million Kcal | +39.6% |
Countries ranked near Democratic People's Republic of Korea
- 13 Polynesia 12,114 million Kcal compare
- 13 Australia and New Zealand 901,787 million Kcal compare
- 14 Bolivia (Plurinational State of) 10,526 million Kcal compare
- 14 Egypt 854,284 million Kcal compare
- 15 Uzbekistan 799,959 million Kcal compare
- 15 Democratic Republic of the Congo 4,224 million Kcal compare
- 16 Australia 749,414 million Kcal compare
- 17 Lao People's Democratic Republic 754.07 million Kcal compare
- 17 Republic of Korea 708,388 million Kcal compare
- 18 Micronesia 466.84 million Kcal compare
- 18 Netherlands (Kingdom of the) 639,184 million Kcal compare
- 19 Timor-Leste 219.79 million Kcal compare
- 19 Belgium 633,644 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0483 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.0528 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0226 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.0234 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.1068 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4552 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.01 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — food supply in Democratic People's Republic of Korea?
- Butter, ghee — food supply in Democratic People's Republic of Korea was 2,608 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 4,180 million Kcal in 2015.
- What is the lowest butter, ghee — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 1,298 million Kcal in 2011.
- How does Democratic People's Republic of Korea rank for butter, ghee — food supply?
- Democratic People's Republic of Korea ranks 16th out of 20 countries with data for 2018.
- Is butter, ghee — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.