Butter, Ghee — Food supply in North Macedonia
North Macedonia: Butter, Ghee — Food supply was 32,906 million Kcal in 2023. ▼ Falling
Butter, Ghee — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in North Macedonia is 32,906 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 21.0% on the previous year and down 32.2% over ten years.
Over the whole period, butter, ghee — food supply in North Macedonia peaked at 53,150 million Kcal in 2010 and was at its lowest, 32,906 million Kcal, in 2023.
North Macedonia ranks 87th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Butter, Ghee — Food supply in North Macedonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 53,150 million Kcal | — |
| 2011 | 52,741 million Kcal | -0.8% |
| 2012 | 48,341 million Kcal | -8.3% |
| 2013 | 48,542 million Kcal | +0.4% |
| 2014 | 47,838 million Kcal | -1.4% |
| 2015 | 48,010 million Kcal | +0.4% |
| 2016 | 51,257 million Kcal | +6.8% |
| 2017 | 50,670 million Kcal | -1.1% |
| 2018 | 45,798 million Kcal | -9.6% |
| 2019 | 43,736 million Kcal | -4.5% |
| 2020 | 50,880 million Kcal | +16.3% |
| 2021 | 43,364 million Kcal | -14.8% |
| 2022 | 41,665 million Kcal | -3.9% |
| 2023 | 32,906 million Kcal | -21.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,008 million Kcal | 43,736 million Kcal | 53,150 million Kcal | 10 |
| 2020s | 42,204 million Kcal | 32,906 million Kcal | 50,880 million Kcal | 4 |
Countries ranked near North Macedonia
- 84 Slovenia 41,096 million Kcal compare
- 85 Estonia 36,953 million Kcal compare
- 86 Dominican Republic 33,939 million Kcal compare
- 88 Kyrgyzstan 27,547 million Kcal compare
- 89 Guatemala 26,925 million Kcal compare
- 90 Mauritania 26,630 million Kcal compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is butter, ghee — food supply in North Macedonia?
- Butter, ghee — food supply in North Macedonia was 32,906 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in North Macedonia?
- The highest recorded value was 53,150 million Kcal in 2010.
- What is the lowest butter, ghee — food supply recorded in North Macedonia?
- The lowest recorded value was 32,906 million Kcal in 2023.
- How does North Macedonia rank for butter, ghee — food supply?
- North Macedonia ranks 87th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in North Macedonia?
- Over the last ten years it is down 32.2%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.