Butter, Ghee — Food supply in Kyrgyzstan
Kyrgyzstan: Butter, Ghee — Food supply was 27,547 million Kcal in 2023. ◆ Volatile
Butter, Ghee — Food supply in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kyrgyzstan recorded 27,547 million Kcal for butter, ghee — food supply in 2023.
Compared with earlier readings it is down 8.8% on the previous year and up 148.4% over ten years.
Over the whole period, butter, ghee — food supply in Kyrgyzstan peaked at 36,001 million Kcal in 2021 and was at its lowest, 7,146 million Kcal, in 2011.
Kyrgyzstan ranks 88th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Butter, Ghee — Food supply in Kyrgyzstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,004 million Kcal | — |
| 2011 | 7,146 million Kcal | -45.1% |
| 2012 | 9,541 million Kcal | +33.5% |
| 2013 | 11,091 million Kcal | +16.3% |
| 2014 | 8,249 million Kcal | -25.6% |
| 2015 | 7,807 million Kcal | -5.4% |
| 2016 | 7,199 million Kcal | -7.8% |
| 2017 | 20,173 million Kcal | +180.2% |
| 2018 | 13,727 million Kcal | -32.0% |
| 2019 | 14,469 million Kcal | +5.4% |
| 2020 | 24,203 million Kcal | +67.3% |
| 2021 | 36,001 million Kcal | +48.7% |
| 2022 | 30,214 million Kcal | -16.1% |
| 2023 | 27,547 million Kcal | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,241 million Kcal | 7,146 million Kcal | 20,173 million Kcal | 10 |
| 2020s | 29,491 million Kcal | 24,203 million Kcal | 36,001 million Kcal | 4 |
Countries ranked near Kyrgyzstan
- 85 Estonia 36,953 million Kcal compare
- 86 Dominican Republic 33,939 million Kcal compare
- 87 North Macedonia 32,906 million Kcal compare
- 89 Guatemala 26,925 million Kcal compare
- 90 Mauritania 26,630 million Kcal compare
- 91 Lebanon 24,966 million Kcal compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is butter, ghee — food supply in Kyrgyzstan?
- Butter, ghee — food supply in Kyrgyzstan was 27,547 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Kyrgyzstan?
- The highest recorded value was 36,001 million Kcal in 2021.
- What is the lowest butter, ghee — food supply recorded in Kyrgyzstan?
- The lowest recorded value was 7,146 million Kcal in 2011.
- How does Kyrgyzstan rank for butter, ghee — food supply?
- Kyrgyzstan ranks 88th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Kyrgyzstan?
- Over the last ten years it is up 148.4%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.