North Macedonia vs Slovenia: Butter, Ghee — Food supply
Butter, Ghee — Food supply over time
- North Macedonia
- Slovenia
How they compare
Slovenia currently reports 41,096 million Kcal against 32,906 million Kcal in North Macedonia, a difference of 8,190 million Kcal.
That makes Slovenia's figure about 1.2 times North Macedonia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was North Macedonia ahead.
North Macedonia ranks 87th and Slovenia ranks 84th of 164 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | North Macedonia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 49,008 million Kcal | 36,924 million Kcal | 12,084 million Kcal | North Macedonia |
| 2020s | 42,204 million Kcal | 36,816 million Kcal | 5,388 million Kcal | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher butter, ghee — food supply, North Macedonia or Slovenia?
- Slovenia, at 41,096 million Kcal against 32,906 million Kcal in North Macedonia as of 2023.
- What is the difference in butter, ghee — food supply between North Macedonia and Slovenia?
- 8,190 million Kcal, with Slovenia ahead.
- How many years of comparable data are there for North Macedonia and Slovenia?
- 14 years are reported by both, from 2010 to 2023.
- How do North Macedonia and Slovenia rank globally for butter, ghee — food supply?
- North Macedonia ranks 87th and Slovenia ranks 84th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Butter, Ghee — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.