Butter, Ghee — Food supply in Guatemala
Guatemala: Butter, Ghee — Food supply was 26,925 million Kcal in 2023. ▬ Flat
Butter, Ghee — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in Guatemala is 26,925 million Kcal, measured in 2023.
The figure is up 3.1% on the previous year and down 0.7% over ten years.
Over the whole period, butter, ghee — food supply in Guatemala peaked at 27,110 million Kcal in 2013 and was at its lowest, 19,810 million Kcal, in 2015.
That places Guatemala 89th out of 164 countries with data for 2023, putting it in the middle of the range.
Butter, Ghee — Food supply in Guatemala, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,889 million Kcal | — |
| 2011 | 25,098 million Kcal | -3.1% |
| 2012 | 25,880 million Kcal | +3.1% |
| 2013 | 27,110 million Kcal | +4.8% |
| 2014 | 24,450 million Kcal | -9.8% |
| 2015 | 19,810 million Kcal | -19.0% |
| 2016 | 20,615 million Kcal | +4.1% |
| 2017 | 21,778 million Kcal | +5.6% |
| 2018 | 23,747 million Kcal | +9.0% |
| 2019 | 21,628 million Kcal | -8.9% |
| 2020 | 22,422 million Kcal | +3.7% |
| 2021 | 24,378 million Kcal | +8.7% |
| 2022 | 26,119 million Kcal | +7.1% |
| 2023 | 26,925 million Kcal | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,600 million Kcal | 19,810 million Kcal | 27,110 million Kcal | 10 |
| 2020s | 24,961 million Kcal | 22,422 million Kcal | 26,925 million Kcal | 4 |
Countries ranked near Guatemala
- 86 Dominican Republic 33,939 million Kcal compare
- 87 North Macedonia 32,906 million Kcal compare
- 88 Kyrgyzstan 27,547 million Kcal compare
- 90 Mauritania 26,630 million Kcal compare
- 91 Lebanon 24,966 million Kcal compare
- 92 Fiji 24,424 million Kcal compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is butter, ghee — food supply in Guatemala?
- Butter, ghee — food supply in Guatemala was 26,925 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Guatemala?
- The highest recorded value was 27,110 million Kcal in 2013.
- What is the lowest butter, ghee — food supply recorded in Guatemala?
- The lowest recorded value was 19,810 million Kcal in 2015.
- How does Guatemala rank for butter, ghee — food supply?
- Guatemala ranks 89th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Guatemala?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.