Butter, Ghee — Food supply in Lebanon
Lebanon: Butter, Ghee — Food supply was 24,966 million Kcal in 2023. ▼ Falling
Butter, Ghee — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in Lebanon is 24,966 million Kcal, measured in 2023.
That represents a change of up 13.8% on the previous year and down 46.1% over ten years.
Over the whole period, butter, ghee — food supply in Lebanon peaked at 55,449 million Kcal in 2018 and was at its lowest, 17,270 million Kcal, in 2021.
That places Lebanon 91st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Butter, Ghee — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 43,088 million Kcal | — |
| 2011 | 45,069 million Kcal | +4.6% |
| 2012 | 44,590 million Kcal | -1.1% |
| 2013 | 46,291 million Kcal | +3.8% |
| 2014 | 54,359 million Kcal | +17.4% |
| 2015 | 53,342 million Kcal | -1.9% |
| 2016 | 51,558 million Kcal | -3.3% |
| 2017 | 49,282 million Kcal | -4.4% |
| 2018 | 55,449 million Kcal | +12.5% |
| 2019 | 45,584 million Kcal | -17.8% |
| 2020 | 17,854 million Kcal | -60.8% |
| 2021 | 17,270 million Kcal | -3.3% |
| 2022 | 21,941 million Kcal | +27.0% |
| 2023 | 24,966 million Kcal | +13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48,861 million Kcal | 43,088 million Kcal | 55,449 million Kcal | 10 |
| 2020s | 20,508 million Kcal | 17,270 million Kcal | 24,966 million Kcal | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is butter, ghee — food supply in Lebanon?
- Butter, ghee — food supply in Lebanon was 24,966 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Lebanon?
- The highest recorded value was 55,449 million Kcal in 2018.
- What is the lowest butter, ghee — food supply recorded in Lebanon?
- The lowest recorded value was 17,270 million Kcal in 2021.
- How does Lebanon rank for butter, ghee — food supply?
- Lebanon ranks 91st out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Lebanon?
- Over the last ten years it is down 46.1%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.