Butter, Ghee — Food supply in China, Macao SAR
China, Macao SAR: Butter, Ghee — Food supply was 5,155 million Kcal in 2023. ▲ Rising
Butter, Ghee — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Macao SAR recorded 5,155 million Kcal for butter, ghee — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 29.4% on the previous year and up 38.9% over ten years.
Over the whole period, butter, ghee — food supply in China, Macao SAR peaked at 5,155 million Kcal in 2023 and was at its lowest, 3,124 million Kcal, in 2010.
China, Macao SAR ranks 123rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,124 million Kcal | — |
| 2011 | 3,814 million Kcal | +22.1% |
| 2012 | 3,918 million Kcal | +2.7% |
| 2013 | 3,710 million Kcal | -5.3% |
| 2014 | 4,047 million Kcal | +9.1% |
| 2015 | 3,984 million Kcal | -1.6% |
| 2016 | 4,211 million Kcal | +5.7% |
| 2017 | 4,432 million Kcal | +5.2% |
| 2018 | 4,798 million Kcal | +8.2% |
| 2019 | 4,695 million Kcal | -2.1% |
| 2020 | 3,343 million Kcal | -28.8% |
| 2021 | 4,422 million Kcal | +32.3% |
| 2022 | 3,984 million Kcal | -9.9% |
| 2023 | 5,155 million Kcal | +29.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,073 million Kcal | 3,124 million Kcal | 4,798 million Kcal | 10 |
| 2020s | 4,226 million Kcal | 3,343 million Kcal | 5,155 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
Frequently asked questions
- What is butter, ghee — food supply in China, Macao SAR?
- Butter, ghee — food supply in China, Macao SAR was 5,155 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in China, Macao SAR?
- The highest recorded value was 5,155 million Kcal in 2023.
- What is the lowest butter, ghee — food supply recorded in China, Macao SAR?
- The lowest recorded value was 3,124 million Kcal in 2010.
- How does China, Macao SAR rank for butter, ghee — food supply?
- China, Macao SAR ranks 123rd out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.