Butter, Ghee — Food supply in Bahamas
Bahamas: Butter, Ghee — Food supply was 7,297 million Kcal in 2023. ▼ Falling
Butter, Ghee — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in Bahamas is 7,297 million Kcal, measured in 2023.
That represents a change of up 36.7% on the previous year and up 10.0% over ten years.
Over the whole period, butter, ghee — food supply in Bahamas peaked at 8,553 million Kcal in 2010 and was at its lowest, 3,874 million Kcal, in 2020.
That places Bahamas 120th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Butter, Ghee — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,553 million Kcal | — |
| 2011 | 4,275 million Kcal | -50.0% |
| 2012 | 6,122 million Kcal | +43.2% |
| 2013 | 6,633 million Kcal | +8.4% |
| 2014 | 4,505 million Kcal | -32.1% |
| 2015 | 4,520 million Kcal | +0.3% |
| 2016 | 5,401 million Kcal | +19.5% |
| 2017 | 7,676 million Kcal | +42.1% |
| 2018 | 4,700 million Kcal | -38.8% |
| 2019 | 4,920 million Kcal | +4.7% |
| 2020 | 3,874 million Kcal | -21.3% |
| 2021 | 6,167 million Kcal | +59.2% |
| 2022 | 5,338 million Kcal | -13.4% |
| 2023 | 7,297 million Kcal | +36.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,731 million Kcal | 4,275 million Kcal | 8,553 million Kcal | 10 |
| 2020s | 5,669 million Kcal | 3,874 million Kcal | 7,297 million Kcal | 4 |
Countries ranked near Bahamas
- 117 French Polynesia 8,418 million Kcal compare
- 118 Cuba 8,344 million Kcal compare
- 119 El Salvador 8,150 million Kcal compare
- 121 Paraguay 6,785 million Kcal compare
- 122 Botswana 5,640 million Kcal compare
- 123 China, Macao SAR 5,155 million Kcal compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is butter, ghee — food supply in Bahamas?
- Butter, ghee — food supply in Bahamas was 7,297 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Bahamas?
- The highest recorded value was 8,553 million Kcal in 2010.
- What is the lowest butter, ghee — food supply recorded in Bahamas?
- The lowest recorded value was 3,874 million Kcal in 2020.
- How does Bahamas rank for butter, ghee — food supply?
- Bahamas ranks 120th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Bahamas?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.