Butter, Ghee — Food supply in Central America
Central America: Butter, Ghee — Food supply was 600,999 million Kcal in 2023. ▼ Falling
Butter, Ghee — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 600,999 million Kcal for butter, ghee — food supply in 2023.
That represents a change of up 13.8% on the previous year and down 9.0% over ten years.
Over the whole period, butter, ghee — food supply in Central America peaked at 660,474 million Kcal in 2013 and was at its lowest, 427,617 million Kcal, in 2019.
That places Central America 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Butter, Ghee — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 624,468 million Kcal | — |
| 2011 | 553,168 million Kcal | -11.4% |
| 2012 | 558,832 million Kcal | +1.0% |
| 2013 | 660,474 million Kcal | +18.2% |
| 2014 | 517,659 million Kcal | -21.6% |
| 2015 | 552,279 million Kcal | +6.7% |
| 2016 | 659,436 million Kcal | +19.4% |
| 2017 | 594,961 million Kcal | -9.8% |
| 2018 | 514,909 million Kcal | -13.5% |
| 2019 | 427,617 million Kcal | -17.0% |
| 2020 | 559,284 million Kcal | +30.8% |
| 2021 | 517,742 million Kcal | -7.4% |
| 2022 | 528,028 million Kcal | +2.0% |
| 2023 | 600,999 million Kcal | +13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 566,380 million Kcal | 427,617 million Kcal | 660,474 million Kcal | 10 |
| 2020s | 551,513 million Kcal | 517,742 million Kcal | 600,999 million Kcal | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — food supply in Central America?
- Butter, ghee — food supply in Central America was 600,999 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Central America?
- The highest recorded value was 660,474 million Kcal in 2013.
- What is the lowest butter, ghee — food supply recorded in Central America?
- The lowest recorded value was 427,617 million Kcal in 2019.
- How does Central America rank for butter, ghee — food supply?
- Central America ranks 24th out of 29 groups with data for 2023.
- Is butter, ghee — food supply rising or falling in Central America?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.