Butter, Ghee — Fat supply quantity in Türkiye

Türkiye: Butter, Ghee — Fat supply quantity was 129,020 t in 2023. ▼ Falling

Latest (2023)
129,020 t
Change on year
up 19.4%
Rank
13th
of 39 regions
All-time high
232,570 t
in 2019
All-time low
108,094 t
in 2022
Years of data
14
2010–2023

Butter, Ghee — Fat supply quantity in Türkiye, 2010–2023

050.0k100.0k150.0k200.0k250.0k2010201620232010: 139.8k t2011: 151.9k t2012: 178.8k t2013: 190.5k t2014: 195.9k t2015: 195.0k t2016: 188.2k t2017: 208.7k t2018: 221.3k t2019: 232.6k t2020: 131.0k t2021: 122.9k t2022: 108.1k t2023: 129.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter, ghee — fat supply quantity in Türkiye stood at 129,020 t.

That represents a change of up 19.4% on the previous year and down 32.3% over ten years.

Over the whole period, butter, ghee — fat supply quantity in Türkiye peaked at 232,570 t in 2019 and was at its lowest, 108,094 t, in 2022.

That places Türkiye 13th out of 39 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 190,265 t 139,841 t 232,570 t 10
2020s 122,748 t 108,094 t 130,971 t 4

Countries ranked near Türkiye

  1. 10 Brazil 125,840 t compare
  2. 11 Italy 123,191 t compare
  3. 12 Canada 122,834 t compare
  4. 13 Australia and New Zealand 99,555 t compare
  5. 14 Egypt 94,315 t compare
  6. 15 Uzbekistan 88,297 t compare
  7. 16 Australia 82,737 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is butter, ghee — fat supply quantity in Türkiye?
Butter, ghee — fat supply quantity in Türkiye was 129,020 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — fat supply quantity recorded in Türkiye?
The highest recorded value was 232,570 t in 2019.
What is the lowest butter, ghee — fat supply quantity recorded in Türkiye?
The lowest recorded value was 108,094 t in 2022.
How does Türkiye rank for butter, ghee — fat supply quantity?
Türkiye ranks 13th out of 39 regions with data for 2023.
Is butter, ghee — fat supply quantity rising or falling in Türkiye?
Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Butter, Ghee — Fat supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/butter-ghee-fat-supply-quantity-t/turkiye-2/

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About this data

Indicator
Butter, Ghee — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.