Butter, Ghee — Fat supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Butter, Ghee — Fat supply quantity was 168,018 t in 2023. ▼ Falling
Butter, Ghee — Fat supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, butter, ghee — fat supply quantity in Iran (Islamic Republic of) stood at 168,018 t.
Compared with earlier readings it is up 14.7% on the previous year and down 17.9% over ten years.
Over the whole period, butter, ghee — fat supply quantity in Iran (Islamic Republic of) peaked at 216,975 t in 2014 and was at its lowest, 146,519 t, in 2022.
Iran (Islamic Republic of) ranks 3rd of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Butter, Ghee — Fat supply quantity in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 198,236 t | — |
| 2011 | 199,122 t | +0.4% |
| 2012 | 209,235 t | +5.1% |
| 2013 | 204,772 t | -2.1% |
| 2014 | 216,975 t | +6.0% |
| 2015 | 151,179 t | -30.3% |
| 2016 | 176,482 t | +16.7% |
| 2017 | 189,219 t | +7.2% |
| 2018 | 171,879 t | -9.2% |
| 2019 | 174,308 t | +1.4% |
| 2020 | 180,554 t | +3.6% |
| 2021 | 179,977 t | -0.3% |
| 2022 | 146,519 t | -18.6% |
| 2023 | 168,018 t | +14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 189,141 t | 151,179 t | 216,975 t | 10 |
| 2020s | 168,767 t | 146,519 t | 180,554 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Potatoes — Gross Production Index Number 57.96 (2024)
Frequently asked questions
- What is butter, ghee — fat supply quantity in Iran (Islamic Republic of)?
- Butter, ghee — fat supply quantity in Iran (Islamic Republic of) was 168,018 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — fat supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 216,975 t in 2014.
- What is the lowest butter, ghee — fat supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 146,519 t in 2022.
- How does Iran (Islamic Republic of) rank for butter, ghee — fat supply quantity?
- Iran (Islamic Republic of) ranks 3rd out of 20 regions with data for 2023.
- Is butter, ghee — fat supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.