Butter, Ghee — Export quantity in Asia

Asia: Butter, Ghee — Export quantity was 78 1000 t in 2023. ▲ Rising

Latest (2023)
78 1000 t
Change on year
down 22.8%
Rank
8th
of 31 groups
All-time high
101 1000 t
in 2022
All-time low
30 1000 t
in 2010
Years of data
14
2010–2023

Butter, Ghee — Export quantity in Asia, 2010–2023

204060801002010201620232010: 30 1000 t2011: 36 1000 t2012: 31 1000 t2013: 40 1000 t2014: 36 1000 t2015: 34 1000 t2016: 32 1000 t2017: 44 1000 t2018: 65 1000 t2019: 93 1000 t2020: 52 1000 t2021: 66 1000 t2022: 101 1000 t2023: 78 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for butter, ghee — export quantity in Asia is 78 1000 t, measured in 2023.

The figure is down 22.8% on the previous year and up 95.0% over ten years.

Over the whole period, butter, ghee — export quantity in Asia peaked at 101 1000 t in 2022 and was at its lowest, 30 1000 t, in 2010.

Asia ranks 8th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.1 1000 t 30 1000 t 93 1000 t 10
2020s 74.25 1000 t 52 1000 t 101 1000 t 4

Countries ranked near Asia

  1. 5 Belgium 159 1000 t compare
  2. 6 Germany 153 1000 t compare
  3. 7 France 106 1000 t compare
  4. 8 Poland 74 1000 t compare
  5. 9 Denmark 73 1000 t compare
  6. 10 United Kingdom of Great Britain and Northern Ireland 54 1000 t compare
  7. 11 Finland 32 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is butter, ghee — export quantity in Asia?
Butter, ghee — export quantity in Asia was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — export quantity recorded in Asia?
The highest recorded value was 101 1000 t in 2022.
What is the lowest butter, ghee — export quantity recorded in Asia?
The lowest recorded value was 30 1000 t in 2010.
How does Asia rank for butter, ghee — export quantity?
Asia ranks 8th out of 31 groups with data for 2023.
Is butter, ghee — export quantity rising or falling in Asia?
Over the last ten years it is up 95.0%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Butter, Ghee — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,292 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.