Butter, Ghee — Export quantity in Belgium

Belgium: Butter, Ghee — Export quantity was 159 1000 t in 2023. ▲ Rising

Latest (2023)
159 1000 t
Change on year
up 8.9%
World rank
5th
of 152 countries
All-time high
159 1000 t
in 2023
All-time low
114 1000 t
in 2011
Years of data
14
2010–2023

Butter, Ghee — Export quantity in Belgium, 2010–2023

0501001502010201620232010: 131 1000 t2011: 114 1000 t2012: 115 1000 t2013: 121 1000 t2014: 132 1000 t2015: 134 1000 t2016: 157 1000 t2017: 139 1000 t2018: 142 1000 t2019: 137 1000 t2020: 152 1000 t2021: 140 1000 t2022: 146 1000 t2023: 159 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for butter, ghee — export quantity in Belgium is 159 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 8.9% on the previous year and up 31.4% over ten years.

Over the whole period, butter, ghee — export quantity in Belgium peaked at 159 1000 t in 2023 and was at its lowest, 114 1000 t, in 2011.

Belgium ranks 5th of 152 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.2 1000 t 114 1000 t 157 1000 t 10
2020s 149.25 1000 t 140 1000 t 159 1000 t 4

Countries ranked near Belgium

  1. 2 New Zealand 473 1000 t compare
  2. 3 Netherlands (Kingdom of the) 356 1000 t compare
  3. 4 Ireland 249 1000 t compare
  4. 6 Germany 153 1000 t compare
  5. 7 France 106 1000 t compare
  6. 8 Poland 74 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is butter, ghee — export quantity in Belgium?
Butter, ghee — export quantity in Belgium was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — export quantity recorded in Belgium?
The highest recorded value was 159 1000 t in 2023.
What is the lowest butter, ghee — export quantity recorded in Belgium?
The lowest recorded value was 114 1000 t in 2011.
How does Belgium rank for butter, ghee — export quantity?
Belgium ranks 5th out of 152 countries with data for 2023.
Is butter, ghee — export quantity rising or falling in Belgium?
Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Butter, Ghee — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,292 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.