Butter, Ghee — Export quantity in Poland

Poland: Butter, Ghee — Export quantity was 74 1000 t in 2023. ▲ Rising

Latest (2023)
74 1000 t
Change on year
unchanged
World rank
8th
of 152 countries
All-time high
74 1000 t
in 2022
All-time low
27 1000 t
in 2010
Years of data
14
2010–2023

Butter, Ghee — Export quantity in Poland, 2010–2023

0204060802010201620232010: 27 1000 t2011: 34 1000 t2012: 31 1000 t2013: 32 1000 t2014: 35 1000 t2015: 41 1000 t2016: 45 1000 t2017: 61 1000 t2018: 67 1000 t2019: 58 1000 t2020: 57 1000 t2021: 49 1000 t2022: 74 1000 t2023: 74 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 74 1000 t for butter, ghee — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 131.2% over ten years.

Over the whole period, butter, ghee — export quantity in Poland peaked at 74 1000 t in 2022 and was at its lowest, 27 1000 t, in 2010.

Poland ranks 8th of 152 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.1 1000 t 27 1000 t 67 1000 t 10
2020s 63.5 1000 t 49 1000 t 74 1000 t 4

Countries ranked near Poland

  1. 5 Belgium 159 1000 t compare
  2. 6 Germany 153 1000 t compare
  3. 7 France 106 1000 t compare
  4. 9 Denmark 73 1000 t compare
  5. 10 United Kingdom of Great Britain and Northern Ireland 54 1000 t compare
  6. 11 Finland 32 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is butter, ghee — export quantity in Poland?
Butter, ghee — export quantity in Poland was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — export quantity recorded in Poland?
The highest recorded value was 74 1000 t in 2022.
What is the lowest butter, ghee — export quantity recorded in Poland?
The lowest recorded value was 27 1000 t in 2010.
How does Poland rank for butter, ghee — export quantity?
Poland ranks 8th out of 152 countries with data for 2023.
Is butter, ghee — export quantity rising or falling in Poland?
Over the last ten years it is up 131.2%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Butter, Ghee — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,292 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.