Butter, Ghee — Domestic supply quantity in Northern America
Northern America: Butter, Ghee — Domestic supply quantity was 1,156 1000 t in 2023. ▲ Rising
Butter, Ghee — Domestic supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, butter, ghee — domestic supply quantity in Northern America stood at 1,156 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 10.1% on the previous year and up 33.6% over ten years.
Over the whole period, butter, ghee — domestic supply quantity in Northern America peaked at 1,156 1000 t in 2023 and was at its lowest, 759 1000 t, in 2010.
That places Northern America 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Domestic supply quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 759 1000 t | — |
| 2011 | 874 1000 t | +15.2% |
| 2012 | 910 1000 t | +4.1% |
| 2013 | 865 1000 t | -4.9% |
| 2014 | 894 1000 t | +3.4% |
| 2015 | 926 1000 t | +3.6% |
| 2016 | 958 1000 t | +3.5% |
| 2017 | 960 1000 t | +0.2% |
| 2018 | 1,010 1000 t | +5.2% |
| 2019 | 1,074 1000 t | +6.3% |
| 2020 | 1,096 1000 t | +2.0% |
| 2021 | 1,112 1000 t | +1.5% |
| 2022 | 1,050 1000 t | -5.6% |
| 2023 | 1,156 1000 t | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 923 1000 t | 759 1000 t | 1,074 1000 t | 10 |
| 2020s | 1,104 1000 t | 1,050 1000 t | 1,156 1000 t | 4 |
Countries ranked near Northern America
- 5 Russian Federation 405 1000 t compare
- 6 China 282 1000 t compare
- 7 China, mainland 248 1000 t compare
- 8 Poland 213 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 205 1000 t compare
- 10 Brazil 155 1000 t compare
- 11 Italy 150 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — domestic supply quantity in Northern America?
- Butter, ghee — domestic supply quantity in Northern America was 1,156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — domestic supply quantity recorded in Northern America?
- The highest recorded value was 1,156 1000 t in 2023.
- What is the lowest butter, ghee — domestic supply quantity recorded in Northern America?
- The lowest recorded value was 759 1000 t in 2010.
- How does Northern America rank for butter, ghee — domestic supply quantity?
- Northern America ranks 8th out of 29 groups with data for 2023.
- Is butter, ghee — domestic supply quantity rising or falling in Northern America?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.