Butter, Ghee — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Butter, Ghee — Domestic supply quantity was 1,829 1000 t in 2023. ▲ Rising
Butter, Ghee — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for butter, ghee — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) is 1,829 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.7% on the previous year and up 24.5% over ten years.
Over the whole period, butter, ghee — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 1,829 1000 t in 2023 and was at its lowest, 1,367 1000 t, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 6th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,367 1000 t | — |
| 2011 | 1,442 1000 t | +5.5% |
| 2012 | 1,454 1000 t | +0.8% |
| 2013 | 1,469 1000 t | +1.0% |
| 2014 | 1,606 1000 t | +9.3% |
| 2015 | 1,618 1000 t | +0.7% |
| 2016 | 1,605 1000 t | -0.8% |
| 2017 | 1,620 1000 t | +0.9% |
| 2018 | 1,675 1000 t | +3.4% |
| 2019 | 1,749 1000 t | +4.4% |
| 2020 | 1,723 1000 t | -1.5% |
| 2021 | 1,768 1000 t | +2.6% |
| 2022 | 1,816 1000 t | +2.7% |
| 2023 | 1,829 1000 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,560 1000 t | 1,367 1000 t | 1,749 1000 t | 10 |
| 2020s | 1,784 1000 t | 1,723 1000 t | 1,829 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 United States 1,007 1000 t compare
- 4 France 551 1000 t compare
- 5 Germany 468 1000 t compare
- 6 Russian Federation 405 1000 t compare
- 6 Russia 405 1000 t compare
- 8 China 282 1000 t compare
- 9 China, mainland 248 1000 t compare
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is butter, ghee — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Butter, ghee — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) was 1,829 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,829 1000 t in 2023.
- What is the lowest butter, ghee — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1,367 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for butter, ghee — domestic supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 30 groups with data for 2023.
- Is butter, ghee — domestic supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.