Butter, Ghee — Domestic supply quantity in Eastern Europe
Eastern Europe: Butter, Ghee — Domestic supply quantity was 914 1000 t in 2023. ▲ Rising
Butter, Ghee — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, butter, ghee — domestic supply quantity in Eastern Europe stood at 914 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 11.1% on the previous year and up 20.6% over ten years.
Over the whole period, butter, ghee — domestic supply quantity in Eastern Europe peaked at 914 1000 t in 2023 and was at its lowest, 659 1000 t, in 2010.
That places Eastern Europe 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 659 1000 t | — |
| 2011 | 663 1000 t | +0.6% |
| 2012 | 707 1000 t | +6.6% |
| 2013 | 758 1000 t | +7.2% |
| 2014 | 772 1000 t | +1.8% |
| 2015 | 720 1000 t | -6.7% |
| 2016 | 727 1000 t | +1.0% |
| 2017 | 713 1000 t | -1.9% |
| 2018 | 661 1000 t | -7.3% |
| 2019 | 790 1000 t | +19.5% |
| 2020 | 830 1000 t | +5.1% |
| 2021 | 858 1000 t | +3.4% |
| 2022 | 823 1000 t | -4.1% |
| 2023 | 914 1000 t | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 717 1000 t | 659 1000 t | 790 1000 t | 10 |
| 2020s | 856.25 1000 t | 823 1000 t | 914 1000 t | 4 |
Countries ranked near Eastern Europe
- 7 China, mainland 248 1000 t compare
- 8 Poland 213 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 205 1000 t compare
- 10 Brazil 155 1000 t compare
- 11 Italy 150 1000 t compare
- 12 Canada 149 1000 t compare
- 13 Australia and New Zealand 134 1000 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is butter, ghee — domestic supply quantity in Eastern Europe?
- Butter, ghee — domestic supply quantity in Eastern Europe was 914 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 914 1000 t in 2023.
- What is the lowest butter, ghee — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 659 1000 t in 2010.
- How does Eastern Europe rank for butter, ghee — domestic supply quantity?
- Eastern Europe ranks 10th out of 29 groups with data for 2023.
- Is butter, ghee — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.