Butter, Ghee — Domestic supply quantity in Australia and New Zealand

Australia and New Zealand: Butter, Ghee — Domestic supply quantity was 134 1000 t in 2023. ▼ Falling

Latest (2023)
134 1000 t
Change on year
down 7.6%
World rank
13th
of 164 countries
All-time high
296 1000 t
in 2011
All-time low
131 1000 t
in 2010
Years of data
14
2010–2023

Butter, Ghee — Domestic supply quantity in Australia and New Zealand, 2010–2023

01002003002010201620232010: 131 1000 t2011: 296 1000 t2012: 136 1000 t2013: 147 1000 t2014: 148 1000 t2015: 154 1000 t2016: 165 1000 t2017: 166 1000 t2018: 164 1000 t2019: 141 1000 t2020: 159 1000 t2021: 149 1000 t2022: 145 1000 t2023: 134 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia and New Zealand recorded 134 1000 t for butter, ghee — domestic supply quantity in 2023.

Compared with earlier readings it is down 7.6% on the previous year and down 8.8% over ten years.

Over the whole period, butter, ghee — domestic supply quantity in Australia and New Zealand peaked at 296 1000 t in 2011 and was at its lowest, 131 1000 t, in 2010.

Australia and New Zealand ranks 13th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Butter, Ghee — Domestic supply quantity in Australia and New Zealand, year by year

Annual values for Butter, Ghee — Domestic supply quantity in Australia and New Zealand, 2010 to 2023.
Year 1000 t Change
2010 131 1000 t
2011 296 1000 t +126.0%
2012 136 1000 t -54.1%
2013 147 1000 t +8.1%
2014 148 1000 t +0.7%
2015 154 1000 t +4.1%
2016 165 1000 t +7.1%
2017 166 1000 t +0.6%
2018 164 1000 t -1.2%
2019 141 1000 t -14.0%
2020 159 1000 t +12.8%
2021 149 1000 t -6.3%
2022 145 1000 t -2.7%
2023 134 1000 t -7.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 164.8 1000 t 131 1000 t 296 1000 t 10
2020s 146.75 1000 t 134 1000 t 159 1000 t 4

Countries ranked near Australia and New Zealand

  1. 10 Brazil 155 1000 t compare
  2. 10 Melanesia 5 1000 t compare
  3. 11 Venezuela (Bolivarian Republic of) 4 1000 t compare
  4. 11 Italy 150 1000 t compare
  5. 12 Canada 149 1000 t compare
  6. 13 Polynesia 2 1000 t compare
  7. 14 Belarus 125 1000 t compare
  8. 14 Democratic Republic of the Congo 1 1000 t compare
  9. 14 Bolivia (Plurinational State of) 1 1000 t compare
  10. 15 Egypt 114 1000 t compare
  11. 16 Micronesia (Federated States of) 0 1000 t
  12. 16 Democratic People's Republic of Korea 0 1000 t compare
  13. 16 Timor-Leste 0 1000 t
  14. 16 Micronesia 0 1000 t
  15. 16 Lao People's Democratic Republic 0 1000 t
  16. 16 Australia 113 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is butter, ghee — domestic supply quantity in Australia and New Zealand?
Butter, ghee — domestic supply quantity in Australia and New Zealand was 134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — domestic supply quantity recorded in Australia and New Zealand?
The highest recorded value was 296 1000 t in 2011.
What is the lowest butter, ghee — domestic supply quantity recorded in Australia and New Zealand?
The lowest recorded value was 131 1000 t in 2010.
How does Australia and New Zealand rank for butter, ghee — domestic supply quantity?
Australia and New Zealand ranks 13th out of 164 countries with data for 2023.
Is butter, ghee — domestic supply quantity rising or falling in Australia and New Zealand?
Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Butter, Ghee — Domestic supply quantity in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/butter-ghee-domestic-supply-quantity/australia-and-new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/butter-ghee-domestic-supply-quantity/australia-and-new-zealand/">Butter, Ghee — Domestic supply quantity in Australia and New Zealand</a> — Statizoid

About this data

Indicator
Butter, Ghee — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.