Butter and Ghee — Production in United Arab Emirates

United Arab Emirates: Butter and Ghee — Production was 2,797 t in 2023. ◆ Volatile

Latest (2023)
2,797 t
Change on year
up 28.4%
World rank
83rd
of 126 countries
All-time high
2,797 t
in 2023
All-time low
49.8 t
in 1961
Years of data
63
1961–2023

Butter and Ghee — Production in United Arab Emirates, 1961–2023

01.0k2.0k3.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter and ghee — production in United Arab Emirates stood at 2,797 t. That is the highest value across all 63 years on record.

That represents a change of up 28.4% on the previous year and up 7.9% over ten years.

Over the whole period, butter and ghee — production in United Arab Emirates peaked at 2,797 t in 2023 and was at its lowest, 49.8 t, in 1961.

That places United Arab Emirates 83rd out of 126 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Butter and Ghee — Production in United Arab Emirates, year by year

Annual values for Butter and Ghee — Production in United Arab Emirates, 1961 to 2023.
Year t Change
1961 49.8 t
1962 49.8 t +0.0%
1963 53.95 t +8.3%
1964 53.95 t +0.0%
1965 58.1 t +7.7%
1966 58.1 t +0.0%
1967 62.25 t +7.1%
1968 70.55 t +13.3%
1969 74.7 t +5.9%
1970 95.45 t +27.8%
1971 101.67 t +6.5%
1972 109.97 t +8.2%
1973 114.13 t +3.8%
1974 114.13 t +0.0%
1975 109.97 t -3.6%
1976 78.31 t -28.8%
1977 94.16 t +20.2%
1978 117.24 t +24.5%
1979 114.13 t -2.7%
1980 140.02 t +22.7%
1981 120.47 t -14.0%
1982 141.1 t +17.1%
1983 166 t +17.6%
1984 139.48 t -16.0%
1985 149.23 t +7.0%
1986 151.47 t +1.5%
1987 161.85 t +6.9%
1988 182.6 t +12.8%
1989 195.59 t +7.1%
1990 209.24 t +7.0%
1991 223.89 t +7.0%
1992 236.55 t +5.7%
1993 256.35 t +8.4%
1994 274.27 t +7.0%
1995 293.49 t +7.0%
1996 314.03 t +7.0%
1997 336.03 t +7.0%
1998 359.56 t +7.0%
1999 384.75 t +7.0%
2000 407.53 t +5.9%
2001 431.93 t +6.0%
2002 925.92 t +114.4%
2003 949.86 t +2.6%
2004 673.55 t -29.1%
2005 1,259 t +86.9%
2006 773.67 t -38.6%
2007 1,136 t +46.8%
2008 1,130 t -0.5%
2009 1,220 t +7.9%
2010 911.82 t -25.2%
2011 1,292 t +41.7%
2012 1,187 t -8.1%
2013 2,593 t +118.4%
2014 2,132 t -17.8%
2015 1,844 t -13.5%
2016 1,898 t +2.9%
2017 2,263 t +19.2%
2018 1,958 t -13.5%
2019 1,549 t -20.9%
2020 2,146 t +38.5%
2021 1,970 t -8.2%
2022 2,178 t +10.6%
2023 2,797 t +28.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 59.02 t 49.8 t 74.7 t 9
1970s 104.92 t 78.31 t 117.24 t 10
1980s 154.78 t 120.47 t 195.59 t 10
1990s 288.82 t 209.24 t 384.75 t 10
2000s 890.76 t 407.53 t 1,259 t 10
2010s 1,763 t 911.82 t 2,593 t 10
2020s 2,273 t 1,970 t 2,797 t 4

Countries ranked near United Arab Emirates

  1. 80 North Macedonia 3,469 t compare
  2. 81 Latvia 3,230 t compare
  3. 82 Dominican Republic 3,192 t compare
  4. 84 Turkmenistan 2,730 t compare
  5. 85 Albania 2,626 t compare
  6. 86 Sri Lanka 2,623 t compare

See the full ranking of 165 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is butter and ghee — production in United Arab Emirates?
Butter and ghee — production in United Arab Emirates was 2,797 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in United Arab Emirates?
The highest recorded value was 2,797 t in 2023.
What is the lowest butter and ghee — production recorded in United Arab Emirates?
The lowest recorded value was 49.8 t in 1961.
How does United Arab Emirates rank for butter and ghee — production?
United Arab Emirates ranks 83rd out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in United Arab Emirates?
Over the last ten years it is up 7.9%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/united-arab-emirates/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.